Simple and quick cherry cake

Simple and Quick Cherry Cake

If you're looking for a recipe that brings smiles to the faces of your loved ones, you've come to the right place! Our cherry cake is not only delicious but also extremely easy to prepare. It's perfect for any time of the day – whether you're enjoying it for breakfast or serving it as a refined dessert after dinner. Plus, you can experiment with other fruits, so you'll always have a versatile recipe at hand!

Preparation time: 15 minutes
Baking time: 35 minutes
Total time: 50 minutes
Number of servings: 9-12

Let's start the culinary journey!

Ingredients:
- 2 fresh eggs
- 150 g granulated sugar
- 1 packet of vanilla sugar
- 125 ml oil (preferably sunflower or canola oil)
- 1 cup of plain yogurt (125 g)
- 300 g flour
- 1 packet of baking powder (about 10 g)
- 1 jar of cherry compote or fresh cherries (about 300 g)
- A pinch of salt
- Powdered sugar for decoration

The story behind the recipe

This cake is inspired by culinary traditions that emphasize simplicity and flavor. The origins of fruit cakes can be found in the kitchens of homemakers who wanted to make the most of the seasonal harvest. Thus, each ingredient has its own story, and the combination of sweet cherries and soft dough creates an unforgettable experience.

Step-by-step preparation:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a smooth texture in the dough. If using fresh cherries, pit them and set them aside.

2. Mixing the liquid ingredients: In a large bowl, add the two eggs, granulated sugar, and vanilla sugar. Use an electric mixer to beat them together for about 3-5 minutes until the mixture becomes frothy. Then add the yogurt and oil, continuing to mix until well combined.

3. Incorporating the dry ingredients: In another bowl, sift the flour together with the baking powder and a pinch of salt. This step is essential to avoid lumps in the dough. Gradually add the flour mixture to the bowl with the liquid ingredients, mixing with a spatula or with the mixer on low speed until you obtain a creamy and uniform dough.

4. Preparing the baking tray: Preheat the oven to 185°C (moderate heat). Line a 28x28 cm baking tray with parchment paper, making sure it covers the edges well.

5. Pouring the dough: Pour the dough into the tray and smooth it out gently with a spatula. Now is the time to add the cherries. If using canned cherries, drain them well from the syrup and arrange them evenly on the surface of the dough. If you choose fresh cherries, you can lightly fold them into the dough to distribute them evenly.

6. Baking: Place the tray in the preheated oven and bake the cake for 35 minutes or until golden and passes the toothpick test (insert a toothpick in the center of the cake; if it comes out clean, it’s done).

7. Cooling and serving: Let the cake cool in the tray for about 10 minutes, then transfer it to a wire rack to cool completely. Before serving, dust with powdered sugar for an elegant look. Cut into squares and enjoy!

Practical tips:

- Fruit variation: This recipe is extremely versatile! You can replace cherries with peaches, plums, strawberries, or even blueberries, depending on the season and your preferences.
- Vanilla sugar: If you don’t have vanilla sugar, you can use vanilla extract. About 1/2 teaspoon will be sufficient.
- Yogurt: Choose plain yogurt without flavors to avoid affecting the final taste of the cake.
- Decoration: You can add some chopped almonds or hazelnuts on top of the dough before baking for an extra texture and flavor.
- Serving: The cake is delicious alongside a scoop of vanilla ice cream or a cup of aromatic tea.

Nutritional benefits:

This cherry cake is not only tasty but also nutritious! Cherries are rich in antioxidants, vitamins A and C, and have anti-inflammatory properties. Yogurt provides probiotics that aid digestion, and eggs offer essential proteins.

Estimated calories: One serving contains about 180-220 calories, depending on the ingredients used.

Frequently asked questions:

1. Can I use frozen fruit?
Yes, you can use frozen fruit, but make sure to thaw and drain them well to avoid excess moisture in the dough.

2. How long does the cake last?
The cake keeps well at room temperature for 2-3 days. If you want to store it longer, you can keep it in the fridge in an airtight container.

3. Can I make the cake gluten-free?
Absolutely! You can replace wheat flour with a combination of gluten-free flour, such as almond flour or rice flour.

This simple and quick cherry cake will bring you joy and delight your senses. Whether you make it for a special occasion or simply to indulge yourself, it's a dessert that will never go out of style. Enjoy!