Cookie salami recipe

Cookie salami – a classic and beloved recipe that reminds us of childhood. This quick and simple dessert is perfect for moments when we want to indulge in something sweet but don't have much time. Its history intertwines with the memories of many generations, being an easy-to-make dessert that has brought joy to festive tables as well as on ordinary days. Let's explore together the steps to create a delicious cookie salami!

Preparation time: 20 minutes
Cooling time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 8-10

Necessary ingredients:
- 150 g butter (or margarine, depending on preference)
- 250 ml milk
- 200 g sugar
- 5 tablespoons cocoa
- 1-2 tablespoons rum essence (for extra flavor)
- 500 g cookies (preferably plain cookies like 'Petit Beurre')
- Nuts or coconut for decoration

Step 1: Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure the butter is at room temperature for easier incorporation into the mixture. You can use margarine if you prefer, but butter provides a richer taste. Choose quality cookies, as they will influence the final flavor of the dessert. If you want a healthier option, you can opt for whole grain cookies.

Step 2: Preparing the mixture
In a large bowl, add the softened butter and sugar. Use a mixer or spatula to combine the ingredients until you achieve a smooth cream. Next, add the milk and rum essence. Mix well to homogenize the composition. Now is the time to add the cocoa. Make sure to sift it first to avoid lumps. Mix everything vigorously until the cocoa is fully integrated.

Step 3: The cookies
Put the cookies in a plastic bag and gently crush them with a rolling pin or a heavy bag. There's no need to turn them into dust; larger pieces will provide a pleasant texture to the dessert. Once the cookies are crushed, add them to the chocolate and butter mixture. Mix everything well, ensuring each cookie piece is coated with the chocolate mixture.

Step 4: Shaping the salami
Place a kitchen towel or plastic wrap on the table. Pour the cookie mixture onto the paper and shape it into a cylinder. Wrap it tightly, twisting the ends, like a real salami. Make sure it is well compacted. If you want to add a personal touch, you can sprinkle coconut or cocoa on the outside of the salami before wrapping it.

Step 5: Cooling
Put the cookie salami in the refrigerator for at least two hours. This cooling time is essential for allowing the dessert to achieve a firm consistency and cut nicely.

Step 6: Serving
After it has cooled, take the cookie salami out of the refrigerator and unwrap it carefully. Use a sharp knife to cut it into even slices. You can decorate each slice with coconut or crushed nuts, giving it a more attractive presentation.

Serving suggestion: Cookie salami pairs perfectly with a scoop of vanilla ice cream or a cup of hot tea. These combinations will add a pleasant contrast between warm and cold, making the dessert even more delicious.

Nutritional benefits: Although it is a sweet dessert, cookie salami can be a better choice than other elaborate pastries, considering it can be made at home with quality ingredients. The cookies provide carbohydrates, while cocoa brings antioxidants and minerals. However, it is important to consume in moderation, considering the sugar and fat content.

Frequently asked questions:
1. Can I use other types of cookies?
Sure! You can experiment with chocolate cookies or various flavored ones. This will add a personal touch and a new taste.

2. How can I make the recipe healthier?
Replace sugar with a natural sweetener like honey or maple syrup, and use almond butter or coconut oil instead of butter.

3. Can cookie salami be frozen?
Yes! You can freeze cookie salami after shaping it. You can keep it in the freezer for a few months. When you want to serve it, let it thaw in the refrigerator.

4. What other ingredients can I add?
For a more complex flavor, you can add dried fruits, nuts, or even a few drops of vanilla essence. Each new ingredient will transform the recipe into a new experience!

The cookie salami recipe is very versatile, and each variation will bring a touch of joy to your kitchen. Whether it's for a party or a simple afternoon at home, this dessert will always impress with its simplicity and delicious taste. Enjoy!