Cookie salami, fasting recipe

Biscuit Salami – A Lenten Recipe Full of Memories

Do you remember the times when your grandmother would bring you a delicious dessert, filled with sweets and flavors? Biscuit salami, a simple and versatile dessert, reminds us of the beautiful moments spent with loved ones. In this Lenten recipe, I will show you how to prepare a biscuit salami that will not only satisfy your sweet cravings but also bring back the tastes of your childhood.

Preparation time: 15 minutes
Chilling time: 3-4 hours
Total time: about 4 hours and 15 minutes
Number of servings: 8-10

Ingredients:

- 320 g popular biscuits (you can use plain or cocoa biscuits, according to your preference)
- 200 g Turkish delight (choose a mix of flavors, such as rose or lemon)
- 200 g raisins (you can also use other dried fruits, such as apricots or cranberries)
- 200 g walnuts (coarsely ground for a pleasant texture)
- 200 g sugar
- 1 tablespoon cocoa (for an extra flavor)
- 1 vial of rum essence (or vanilla, for a different taste)
- 300 ml water
- 1 pack of Rama margarine (or butter, if you are not vegan)
- 2 tablespoons plum jam (for a fruity note)

Preparation:

Step 1: Prepare the delicious syrup
In a pot, add 300 ml of water, 200 g of sugar, and 1 tablespoon of cocoa. Place the pot over medium heat and let the mixture boil for 5 minutes. This is the moment when the flavors blend, and the syrup becomes rich and sweet.

Step 2: Add the margarine
After the syrup has boiled, turn off the heat and add the margarine cut into small cubes. Stir well until the margarine completely melts and incorporates into the syrup. Add the rum essence and stir again. The aroma will become irresistible!

Step 3: Prepare the dry ingredients
Meanwhile, break the biscuits into small pieces. This is a fun part, as you can adjust the size of the biscuits to your liking. Cut the Turkish delight into small cubes. In a larger bowl, combine the biscuits, Turkish delight, raisins, ground walnuts, and plum jam. Mix well to evenly distribute the ingredients.

Step 4: Combine everything
Pour half of the syrup over the mixture of dry ingredients and mix carefully. Add the remaining syrup and continue to stir to ensure that all the ingredients are well covered with the sweet and aromatic syrup.

Step 5: Shape the salami
Lay a plastic wrap on the work surface. Take 3-4 tablespoons of the obtained mixture and place them on the wrap. Roll them as tightly as possible to form a well-defined cylinder. Make sure the wrap completely covers the mixture so that it does not come apart during chilling.

Step 6: Chill
After you have finished rolling all the rolls, place them in the refrigerator for 3-4 hours. This step is essential, as it helps the salami to set and keep its shape.

Step 7: Serve and enjoy
Once the salami has cooled sufficiently, remove the plastic wrap and cut it into thick slices. You can serve it as is or decorate it with a little cocoa or ground walnuts on top. A wonderful idea is to accompany it with a cup of fragrant tea or coffee for a moment of indulgence.

Practical tips:
1. You can experiment with different types of biscuits to achieve various flavors. Cocoa biscuits add a more intense taste, while plain ones can make the salami lighter.
2. If you want a healthier version, you can replace sugar with natural sweeteners, such as honey or maple syrup, but keep in mind that you will need to adjust the amount of liquid in the recipe.
3. For a gluten-free version, look for gluten-free biscuits and use an adapted margarine.

Nutritional benefits:
Biscuit salami is a good choice for a Lenten dessert, being rich in carbohydrates from the biscuits and sugar, but also in fiber from nuts and dried fruits. Nuts provide a dose of healthy fatty acids, while raisins are a good source of antioxidants.

Frequently asked questions:
1. Can I replace margarine with butter?
Yes, if you are not following a vegan diet, you can use butter for a richer taste.

2. What other ingredients can I add?
To customize the recipe, you can add a little cinnamon or nutmeg for a special flavor. Also, candied fruits or chopped chocolate are other delicious options.

3. How can I store biscuit salami?
The salami keeps very well wrapped in plastic wrap or in an airtight container in the refrigerator for up to a week.

Combine this delicacy with a warm drink, such as mint tea or a latte with almond milk, for a complete culinary experience.

This biscuit salami recipe is not just a simple dessert but also an opportunity to create special moments. Savor each slice and share a piece of your memories with loved ones. Cooking is an art form, and every recipe you prepare becomes a unique story, full of emotion and flavor. Enjoy!