Walnut-filled croissants

Nut-filled crescent rolls – a traditional delicacy, perfect for any occasion

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 24 crescent rolls

With a deep-rooted history in culinary traditions, nut-filled crescent rolls are a symbol of comfort and family joy. These delicate and fragrant treats can transform any festive meal into a memorable moment. Whether you enjoy them alongside a cup of coffee or gift them to loved ones, these crescent rolls are certainly a treat you shouldn’t miss.

The ingredients needed for the dough and filling are simple, yet each plays an essential role in achieving a perfect final result. Let’s get started!

Ingredients

For the dough:
- 500 g flour (sifted, to remove impurities and improve texture)
- 250 g butter (at room temperature, to integrate easily into the dough)
- 3 egg yolks (contribute to a rich consistency)
- Zest of one lemon (for an extra citrus flavor)
- 5 tablespoons sour cream (adds moisture and a hint of acidity)
- 3 tablespoons lard (for a flaky texture)
- A pinch of salt (enhances flavors)

For the filling:
- 4 egg whites (whipped, will add volume to the filling)
- 200 g sugar (sweetens and helps form a crunchy texture)
- 200 g ground walnuts (the key ingredient for the filling, full of flavor and nutrition)

Step-by-step instructions

Step 1: Preparing the dough

1. Start by sifting the flour into a large bowl. This step is essential for achieving a fine and uniform dough.
2. Add the salt to the flour and mix gently.
3. In the center of the flour, make a well and add the egg yolks, softened butter, and lemon zest.
4. Begin kneading the dough, gradually adding the sour cream and lard. It’s important to add the sour cream gradually to control the consistency of the dough. Look for a dough that is slightly elastic but not sticky.
5. Once the dough is ready, shape it into a log and cut it into 4 equal pieces.

Step 2: Forming the sheets

6. Roll each piece of dough into a thin circle, about 4 mm thick. It’s important for the sheets to be uniform so that the crescent rolls bake evenly.
7. Moisten each sheet with a thin layer of lard, then stack them on top of each other. This technique will help achieve a flaky and layered texture.
8. Roll this stack of sheets and then roll it out again into the shape of a disc. Use a cutter or a cup to cut circles from the dough.

Step 3: Preparing the filling

9. In a clean bowl, whip the egg whites until frothy. It’s essential that the bowl is completely dry to achieve perfect foam.
10. Gradually add the sugar, continuing to whip until you achieve stiff peaks.
11. Fold the ground walnuts into the egg white foam. Your filling is now ready!

Step 4: Assembling the crescent rolls

12. On each circle of dough, place a tablespoon of the walnut filling.
13. Carefully roll each circle, starting from one side, forming small and delicate crescent rolls.
14. Place the crescent rolls on a greased baking tray. You can cut them in 3 places to give them a more decorative look.

Step 5: Baking

15. Preheat the oven to 200°C. It’s important for the temperature to be correct for even baking.
16. Bake the crescent rolls for 25 minutes or until they turn golden and crispy. You will smell the delicious aroma of walnuts throughout the house!

Step 6: The perfect finish

17. Once the crescent rolls are ready, remove them from the oven and let them cool slightly. Then, roll them in powdered sugar to give them a storybook appearance.
18. Serve them warm or at room temperature, alongside a cup of fragrant tea or coffee.

Useful tips and variations

- Ingredients at room temperature: Make sure that the butter and eggs are at room temperature for better integration into the dough.
- Nuts: You can use different nuts, such as almonds or hazelnuts, for a distinct flavor.
- Powdered sugar: You can also add a bit of vanilla sugar to the powdered sugar for extra flavor.
- Serving: These crescent rolls are excellent for gifting. You can beautifully package them in a decorative box or serve them on an elegant platter at a party.

Nutritional benefits

Nut-filled crescent rolls are not only delicious but also nutritious. Nuts are rich in omega-3 fatty acids, protein, and antioxidants, making them a healthy snack, especially in combination with eggs and butter. However, being a dessert, it’s best to enjoy them in moderation.

Frequently asked questions

- Can I use another type of flour? Yes, you can experiment with whole wheat flour for a healthier version, but you may need to adjust the amount of liquid.
- How can I store the crescent rolls? They can be stored in an airtight container in a cool place for 3-5 days. You can also freeze them to have them on hand anytime!
- What drinks pair best with the crescent rolls? These treats pair perfectly with fruit tea or aromatic coffee, but also with a glass of sweet wine.

Now that you have all the necessary information, it’s time to get cooking! Whether you’re preparing the crescent rolls for a special occasion or simply to indulge yourself, this recipe will bring you much joy and satisfaction. Enjoy!