Vegan Black Cake

Vegan Brownies: A Delight That's Easy to Make

Are you looking for a quick and delicious dessert recipe, perfect for fasting days? Then you've come to the right place! Today, I will share my favorite vegan brownie recipe, inspired by Laura Sava, which is not only simple but also extremely tasty. This chocolate cake will surely become a favorite among your loved ones!

Preparation time: 10 minutes
Baking time: 30-35 minutes
Total time: 45-50 minutes
Number of servings: 12

Ingredients:

- 1 cup sugar
- 1 cup water
- 1/2 cup oil
- 4-5 tablespoons jam or preserves (I recommend quince jam for a more intense flavor)
- 3 tablespoons cocoa
- A handful of crushed nuts (or coconut, if you prefer)
- 1 teaspoon baking powder (or baking soda mixed with lemon juice, if you prefer)
- 2 cups flour
- Raisins (or apples, plums, dried apricots, according to your preference)
- Flavors: vanilla, rum, orange essence, or grated lemon peel

Preparing the Brownies:

1. Preparing the mixture: Start by gathering all the ingredients in a large bowl. Add the sugar, water, oil, and jam or preserves. Mix well until you achieve a smooth and creamy consistency. It is important to ensure that the sugar completely dissolves to obtain a fine and delicious brownie.

2. Adding the dry ingredients: At this point, add the cocoa, crushed nuts, baking powder, and flour. Mix again with a spatula or whisk until all ingredients are perfectly combined. Don't worry if the batter seems a bit denser; it's normal!

3. Adding the flavors: Here comes the creative part! You can add flavors to taste: a few drops of vanilla, rum, or orange essence can transform the cake into a true delicacy. You can also add grated lemon peel for a fresh note.

4. Preparing the baking pan: Take a pan of about 25/30 cm and grease it with oil, then dust it with flour or line it with baking paper to prevent sticking. The version with baking paper is especially practical and helps with easier cleaning of the pan.

5. Baking: Pour the mixture into the pan and level the surface with a spatula. Preheat the oven to 180 degrees Celsius and place the pan inside. Bake for 30-35 minutes. To check if the brownies are baked, you can do the toothpick test: if it comes out clean, the cake is ready.

6. Finishing: After baking, let it cool in the pan for a few minutes, then transfer it to a rack. You can top it with nuts, vegan chocolate, or colorful decorations to give it a festive look. It's an excellent choice to bring a smile to your loved ones' faces!

7. Cutting and serving: Wait for it to cool completely before cutting the cake into squares. The vegan brownie pairs perfectly with a cup of coffee or tea. I recommend serving it with vanilla ice cream or caramel sauce to enhance its flavor.

Practical Tips:

- Variations: You can experiment with different types of preserves depending on the season. Sour cherry or cherry preserves can offer a tangy note, while peach preserves add natural sweetness.
- Nutrition: This vegan brownie is a good source of carbohydrates, and the nuts add healthy proteins and beneficial fats. It's an ideal choice for those looking for a lower-calorie dessert that's full of flavor.
- Frequently Asked Questions:
- Can I replace the oil with butter? Not in this recipe, as it is a vegan brownie, but you can use vegan butter.
- How can I store the brownies? They can be stored at room temperature in an airtight container for up to 4 days.
- Is this recipe vegan? Yes, all ingredients are plant-based.

Pairing suggestion: Vegan brownies go wonderfully with fresh lemonade or a fruit smoothie. These combinations will turn lunch or dinner into an unforgettable culinary experience.

In conclusion, this vegan brownie is not only a delicious cake but also a healthy and easy-to-make choice. So, don't wait any longer! Put on your apron and start the culinary adventure that will fill your home with enticing aromas! I guarantee that every bite will be savored with pleasure!