TEO Cake

Delicious Cake Recipe for Little Ones - TEO Cake

Who doesn't love to pamper their child with a delicious cake, especially when they are feeling a little under the weather? Today, I propose a simple and quick recipe, perfect for little sensitive tummies. It’s the TEO cake, specially created for my little girl, Teo, who needed a boost in her mood. So, let’s get started!

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Servings: 4-6

Ingredients:
- 1 apple (about 150 g)
- 1 banana (about 120 g)
- 1 pack of plain Petit Beurre biscuits (about 200 g)
- 1 cube of butter (about 100 g)
- A pinch of sugar (optional, to taste)
- 3 lactic acid tablets (or 150 g cottage cheese)
- 150 g milk

A bit of history:
Homemade cakes are a tradition in many cultures, serving as a way to bring joy and comfort during tougher times. This simple recipe not only offers a delicious taste but also brings a sense of safety and love, especially when cooked with passion for loved ones. The simple and natural ingredients make this cake an excellent choice for little ones, especially when they need a comforting snack.

Making the TEO Cake - Step by Step:

1. Preparing the ingredients:
Start by gathering all the necessary ingredients. Make sure you have a ripe apple and banana, as these will add natural sweetness to the cake. You can choose a sweet apple, like a Golden apple, which will provide a pleasant contrast with the banana.

2. Chopping the fruits:
Peel the apple and banana. Use a sharp knife to cut them into small cubes. These cubes will bake evenly and add a pleasant texture to the cake.

3. Preparing the baking dish:
Take a silicone baking dish (preferably heart-shaped, to add a playful touch) and grease it with a little butter. This step will help the cake release easily after baking.

4. Arranging the fruits in the dish:
Place the apple cubes in the first layer, then add the banana cubes on top. This layer of fruit will provide a moist and flavorful base for the cake.

5. Making the biscuits:
In a plastic bowl, place the plain biscuits and use an immersion blender to turn them into fine crumbs. This step is essential for creating the cake’s crunchy crust.

6. Preparing the crust:
Add pieces of softened butter to the biscuit crumbs and mix with your fingertips until you obtain a thicker crumb texture. These crumbs will form the cake’s crust.

7. Preparing the cheese:
In a saucepan, bring the milk to a boil. Meanwhile, crush the lactic acid tablets with the back of a knife. When the milk starts to boil, add the calcium powder and mix well. Wait a few minutes until the cheese separates from the whey. Strain the cheese and squeeze it well.

8. Assembling the cake:
When the fruits are baked, take the dish out of the oven and add the prepared cheese, sprinkling a pinch of sugar to taste. Cover with the biscuit crumbs and press gently with a spoon or clean hand.

9. Final baking:
Place the dish back in the oven and bake the cake for 15-20 minutes, or until the top crust turns golden and crispy, resembling cracked earth.

10. Serving:
The TEO cake is served warm or cold and is perfect to be enjoyed alongside a glass of milk or a fragrant herbal tea. Teo ate with both hands, and that says it all about how delicious it is!

Useful tips:
- If you’re not on a diet and want a richer version, you can replace the cheese with sweet cheese and add fresh or dried berries for an extra flavor boost.
- You can also experiment with other fruits, such as pears or peaches, depending on your preferences or the season.
- Make sure to use quality butter, as it will affect the final taste of the cake.

Nutritional information:
This cake is rich in vitamins and minerals due to the fresh fruits and cheese. The apple and banana provide fiber, potassium, and antioxidants, while the milk contributes calcium, essential for children’s bone development.

Frequently asked questions:
1. Can I use other types of biscuits?
Yes, you can experiment with oat biscuits or gluten-free biscuits, depending on your children's dietary preferences.

2. Is this recipe suitable for food allergies?
If in doubt, always check the ingredients and adapt the recipe according to your child's dietary needs.

3. How can I store the cake?
The cake keeps well in the fridge, in an airtight container, for 2-3 days.

I invite you to try this simple and delicious TEO cake recipe, which will surely bring smiles to the faces of your loved ones. I wish you much success in the kitchen and don’t forget to enjoy every moment spent with your loved ones!