Sweet dumplings with plums

Sweet dumplings with plums – A recipe full of nostalgia

Do you remember the days of your childhood when grandma made the most delicious sweet dumplings with plums? The warm aroma, fluffy texture, and intense flavor of the plums combined with a hint of cinnamon made you fall in love with the first bite. Today, I want to share with you the recipe for these delicious dumplings, which will not only remind you of beautiful moments from your childhood but will also pamper you with a simple and savory dessert.

Preparation time: 30 minutes
Cooking time: 15 minutes
Total: 45 minutes
Number of servings: 4

Ingredients:

- 5-6 medium potatoes, boiled
- 1 egg
- 5 tablespoons of flour
- 1 packet of vanilla
- Grated zest of 1 lemon
- 500 g ripe plums, pitted
- 6 tablespoons of sugar
- 6 tablespoons of breadcrumbs
- 6 tablespoons of ground pistachios or almonds
- 1-2 tablespoons of cinnamon
- 3 tablespoons of butter

Step-by-step preparation:

1. Boil the potatoes: Start by peeling the potatoes and cutting them into cubes. Boil them in a pot of salted water for about 20 minutes or until they become soft. After boiling, drain them and let them cool slightly, then mash them until you get a fine puree. This is the key ingredient that will give the dumplings a fluffy texture.

2. Prepare the plums: In the meantime, take the plums and wash them well. Cut them in half, remove the pits, and sprinkle them with 3 tablespoons of sugar, cinnamon, and the juice of one lemon. Let them sit for a few minutes to soak up the flavors.

3. Prepare the dough: In a large bowl, combine the potato puree with the egg, flour, grated lemon zest, vanilla, and the remaining sugar. Mix well until you get a homogeneous composition. It is important not to overmix, as this could develop the gluten in the flour, which might make the dumplings denser.

4. Shape the dumplings: Sprinkle a little flour on a work surface and take a piece of dough. Roll it into a disc shape, add half a plum in the center, then carefully fold it and form a ball. Make sure the plum is well covered by the dough. Continue this way until all ingredients are used up.

5. Boil the dumplings: In a large pot, add water with a little sugar and bring it to a boil. When the water is boiling, carefully add the dumplings. They will be ready when they rise to the surface, in about 5-7 minutes. Use a slotted spatula to carefully remove them.

6. Prepare the topping: In a pan, melt the butter over low heat and add the breadcrumbs, ground pistachios or almonds, and cinnamon. Mix well until the breadcrumbs become golden and crispy.

7. Assemble and serve: Remove the boiled dumplings and place them on a platter. Pour the breadcrumb mixture over them so that they are evenly covered. Let them cool slightly, then dust them with sugar and serve them warm or cold, as preferred.

Helpful tips:

- Choose ripe plums: The plums are the key to this recipe. Make sure they are ripe and sweet. More tart plums may require a bit more sugar to balance the taste.
- Vegan option: If you want to turn the recipe into a vegan version, you can replace the egg with a banana puree or ¼ cup of applesauce.
- Serving: These dumplings are delicious served with sour cream or vanilla sauce. Also, a scoop of vanilla ice cream alongside the dumplings will create a perfect contrast!

Nutritional benefits:

Sweet dumplings with plums are not just a treat but also a source of nutrients. Plums are rich in vitamins A and C, as well as fiber, which aids digestion. Potatoes provide complex carbohydrates, which are a good source of energy, and pistachios contain healthy fats and protein.

Frequently asked questions:

1. Can I use other fruits? Yes! You can experiment with other seasonal fruits like peaches, apricots, or even apples.
2. How can I make the dumplings fluffier? Make sure not to overmix the dough and use well-boiled potatoes.
3. How well do they keep? Dumplings can be stored in the refrigerator for 2-3 days. Reheat them gently before serving.

Sweet dumplings with plums are a classic recipe that will take you back in time, reminding you of beautiful moments spent with loved ones. Don't hesitate to play with flavors, try new ingredients, and share your results with your loved ones. You will surely bring smiles to their faces with these delicious dumplings! Enjoy!