Sweet cheese guguluf

Delicious Sweet Cheese Guguluf Recipe

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 50-55 minutes
Number of servings: 8-10 servings

If you're looking for a quick and tasty dessert, perfect for tea with friends or a sweet family snack, this sweet cheese guguluf recipe is the ideal choice. With a fluffy texture and an inviting aroma, this guguluf will win you over from the first bite. Moreover, it’s a simple recipe that doesn’t require special skills in the kitchen, and the ingredients are accessible and likely already in your home.

The history of guguluf is fascinating, with deep roots in culinary traditions. This dessert has been prepared in various forms over time, but our modern recipe adds a touch of originality by using cottage cheese and aromatic spices.

Necessary ingredients
- 3 large eggs
- 300 g flour
- 250 g cottage cheese (ideally well-drained)
- 220 g sugar
- 80 g butter (melted and slightly cooled)
- 3-4 tablespoons thick sour cream
- 1 packet of vanilla sugar
- 1 packet of baking powder
- Zest of one lemon (ideally use organic lemons to avoid pesticide residues)
- A pinch of salt
- A dash of ground cinnamon (optional, but adds warmth to the dessert)

Step 1: Preparing the mixture
In a large bowl, crack the 3 eggs. Use an electric mixer to beat them well together with the sugar. Continue mixing until the mixture becomes a fluffy, homogeneous yellow cream. It’s important to pay attention to this step, as aerating the eggs is essential for a fluffy guguluf.

Step 2: Adding wet ingredients
After the sugar has completely dissolved, add the melted butter (which has cooled slightly so as not to cook the eggs), salt, lemon zest, and vanilla sugar. Mix again, just enough to incorporate the ingredients.

Step 3: Combining dry ingredients
In another bowl, mix the flour with the baking powder and cinnamon (if you choose to use it). Add the flour mixture to the wet mixture, using a wooden spoon to incorporate everything. This is where you can also use your hands for better mixing if you feel comfortable.

Step 4: Incorporating the cheese
In a small bowl, mash the cottage cheese with the 3-4 tablespoons of sour cream to achieve a creamier texture. Once you have a homogeneous mixture, add the cheese to the batter. Mix well to ensure the cheese is evenly distributed throughout the batter.

Step 5: Preparing the pan
Preheat the oven to 180°C (350°F). Grease a guguluf pan with butter and sprinkle flour over the entire surface to prevent sticking. Carefully pour the mixture into the pan, leveling it nicely.

Step 6: Baking
Place the pan in the preheated oven and let it bake for 35-40 minutes. It is recommended to test with a toothpick: insert the toothpick into the center of the guguluf, and if it comes out clean, the dessert is ready. If not, leave it in for a few more minutes.

Step 7: Cooling and serving
After the guguluf has baked, remove it from the oven and let it cool in the pan for 10 minutes, then carefully turn it onto a platter. You can sprinkle some powdered sugar on top for a more elegant appearance.

Serving suggestion
The sweet cheese guguluf is delicious served plain, but you can accompany it with a scoop of sour cream or a portion of Greek yogurt. A slice of fresh fruit, such as strawberries or raspberries, adds a note of freshness and a pleasant contrast to the sweetness of the dessert.

Possible variations
If you want to experiment, you can add raisins or chopped nuts to the batter for a crunchy texture. You can also replace the cottage cheese with ricotta or goat cheese for a more intense flavor.

Nutritional information
Each serving of guguluf contains approximately 270 calories, making it a relatively light choice compared to other desserts. The cottage cheese provides a significant protein boost, while the sour cream enriches the flavor without compromising too much on nutritional value.

Frequently asked questions
1. Can I use another type of cheese?
Yes, you can use ricotta or goat cheese for a different flavor. Make sure the cheese is well-drained.

2. What can I use instead of vanilla sugar?
If you don’t have vanilla sugar, you can use 1/2 teaspoon of vanilla extract.

3. How do I keep the guguluf fresh?
Store the guguluf in an airtight container at room temperature for 2-3 days. You can also freeze it for later consumption.

In conclusion, this sweet cheese guguluf recipe is not only simple but also full of flavor and nostalgia. It reminds you of moments spent in the kitchen with loved ones, and it’s perfect for impressing anyone. So don’t hesitate to try it and share your impressions with us! Enjoy!