Subway Cake

Metro Cake: A Delicacy with Delicious Layers

Preparation time: 30 minutes
Baking time: 40-50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 10-12

Metro Cake is more than just a simple dessert; it is a sweet memory, full of flavors and textures, perfectly combining moist, creamy layers with a decadent chocolate glaze. This cake is often a favorite among many, including my husband, and it's easy to see why. It is a recipe that brings together a palette of simple ingredients to create a dessert that impresses with its appearance and taste. Let's discover together how to prepare it!

History of Metro Cake

This cake gained popularity due to its distinct layers and combination of flavors. Each layer has its own personality, but together they form a perfectly balanced ensemble. Similar to a train traversing a diverse landscape, Metro Cake offers a varied culinary experience with each slice.

Ingredients

For the Yellow Layer:
- 3 eggs
- 1 tablespoon of water
- 5 tablespoons of sugar
- 2 tablespoons of oil
- 3 tablespoons of flour
- ½ packet of baking powder

For the Black Layer:
- 3 eggs
- 1 tablespoon of water
- 5 tablespoons of sugar
- 2 tablespoons of oil
- 2 tablespoons of flour
- 2 tablespoons of cocoa
- ½ packet of baking powder

For the Cream:
- 300 ml of milk
- 5 tablespoons of flour
- 7 tablespoons of sugar
- Vanilla essence
- 200 ml of whipped cream

For the Glaze:
- 100 g of chocolate
- 3-4 tablespoons of whipped cream

Ingredient Details

Eggs: Make sure the eggs are at room temperature to achieve a more stable foam. This will help the layer rise beautifully in the oven.

Sugar: Granulated sugar is ideal for adding sweetness, but you can experiment with brown sugar for a deeper flavor.

Flour: All-purpose flour is perfect for achieving a slightly elastic layer, but you can use whole wheat flour for a healthier option.

Cocoa: Choose high-quality cocoa to achieve an intense chocolate flavor.

Whipped Cream: Use fresh whipped cream, not from a spray, to achieve a light and rich cream.

Step-by-Step Preparation

1. Preparing the Yellow Layer:
- In a deep bowl, beat the egg whites with 1 tablespoon of water until foamy.
- Gradually add the sugar, continuing to mix until they become glossy, like a meringue.
- In another bowl, mix the egg yolks with the oil and incorporate them into the egg white foam.
- Sift the flour with the baking powder and gently fold it into the mixture, being careful not to lose the air in the egg whites.

2. Preparing the Black Layer:
- Proceed similarly to the yellow layer, but add the cocoa together with the flour and baking powder at the end.
- Mix gently until homogenized.

3. Baking the Layers:
- Preheat the oven to 180°C. Prepare a loaf pan by lining it with parchment paper or greasing it with margarine.
- Pour the yellow batter into half of the pan, followed by the black batter.
- Bake the layers for 40-50 minutes or until a toothpick inserted in the center comes out clean. Let them cool.

4. Preparing the Cream:
- In a saucepan, mix the flour with the sugar and vanilla essence.
- Gradually add the milk, stirring continuously to avoid lumps.
- Place the saucepan over low heat and stir until the mixture thickens. Let it cool, then fold in the whipped cream.

5. Preparing the Glaze:
- In a small saucepan, melt the chocolate with the cream over low heat, stirring constantly until smooth.

6. Assembling the Cake:
- Cut the layers into 2 cm slices.
- Assemble the cake by alternating slices of the layers with the cream. Arrange them alternately to form a nice pattern.
- Pour the hot glaze on top and let the cake cool.

Serving and Useful Suggestions

Metro Cake can be served simply, alongside a cup of coffee or tea. If you want to impress, add some fresh berries or a scoop of vanilla ice cream on the side. This cake is perfect for special occasions or simply to indulge in a relaxing afternoon.

Possible Variations

- For a more intense flavor: You can add a few drops of almond essence to the cream.
- For a gluten-free version: Substitute the flour with a gluten-free alternative.
- For a less sweet cake: You can reduce the amount of sugar in the layers and cream.

Frequently Asked Questions

1. Can I use another type of oil?
Yes, you can use sunflower or olive oil, but avoid strongly flavored oils.

2. How can I tell if the layers are baked?
Do the toothpick test: if the toothpick comes out clean, the layers are done.

3. Can the cake be stored?
Yes, Metro Cake keeps well in the fridge for 2-3 days, but it's best enjoyed fresh.

Nutritional Benefits

Metro Cake, due to its content of milk and eggs, provides valuable proteins. Additionally, cocoa contains antioxidants that can contribute to heart health. However, moderate consumption is recommended due to its sugar content.

Now that you have all the necessary information, all that's left is to get cooking! I challenge you to prepare this delicacy and enjoy every bite. It can be a wonderful activity to spend time with loved ones. Happy cooking!