Strawberry Jam and Chocolate Roll

Delicious roll with strawberry jam and chocolate

Preparation time: 15 minutes
Baking time: 10-15 minutes
Total time: 30 minutes
Number of servings: 8

When you say "roll", you immediately think of festive moments, friends gathering around the table, and the joy of sharing a delicacy with loved ones. This recipe for a roll with strawberry jam and chocolate is not only simple but also extremely versatile. With a fluffy dough and rich filling, this roll will quickly become your family's favorite!

The history of the roll is fascinating. It is believed that these desserts originated in Europe, being a perfect combination of fluffy sponge cake and various fillings, which can range from jams and creams to chocolate and fresh fruits. In each culture, the roll has taken on a specific note, but the essence remains the same: a savory dessert, easy to prepare, that delights the senses.

Ingredients:
- 3 eggs
- 3 tablespoons sugar
- 3 tablespoons flour
- 1/2 vial vanilla essence
- strawberry jam (or your favorite jam)
- grated chocolate (or melted chocolate)
- a pinch of salt

Step by step for a perfect roll:

1. Preparing the ingredients: Start by gathering all the ingredients. It is essential that the eggs are at room temperature. This way, you will achieve a more stable foam, making the roll fluffy and easy to shape.

2. Separating the eggs: In a clean bowl, separate the egg whites from the yolks. Make sure no traces of yolk remain in the egg whites; otherwise, they will not whip correctly.

3. Whipping the egg whites: Add a pinch of salt over the egg whites and beat them with a mixer on high speed until they become stiff peaks. It is important not to stop beating until the egg whites are glossy and form firm peaks.

4. Preparing the mixture: In another bowl, cream the yolks with the sugar until the mixture becomes light in color and creamy. Add the vanilla essence and mix well.

5. Combining the ingredients: Carefully add the yolk mixture over the whipped egg whites, gently folding from the bottom up. It is essential to maintain the airy volume of the egg whites, so use a spatula and be gentle.

6. Adding the flour: Sift the flour over the mixture and continue to mix gently, ensuring there are no lumps. The mixture should be smooth and light.

7. Preparing the baking tray: Take a tray with sides of 22 centimeters and place a layer of parchment paper on the bottom. This will prevent the dough from sticking and will facilitate turning the roll later.

8. Baking: Pour the mixture into the tray, spreading it evenly. Preheat the oven to 175°C and bake the roll for 10-15 minutes. It is important not to leave it in the oven too long, or it will become dry. Check if it is baked by piercing the sponge with a toothpick; if it comes out clean, it is ready.

9. Turning out and cooling: Remove the sponge from the oven and carefully turn it onto a damp towel, with the parchment paper on top. The moisture of the towel will help keep the roll moist. Carefully remove the parchment paper.

10. Filling: Roll the sponge tightly with the damp towel, allowing it to cool in this form. Once cooled, unroll the sponge and spread it with strawberry jam, then sprinkle grated chocolate. You can also add other favorite ingredients, such as nuts or coconut flakes.

11. Final rolling: Roll the sponge again, this time without the towel, and make sure it is tightly rolled. You can let it rest for a few minutes to set.

12. Decorating: You can decorate the roll with melted chocolate, whipped cream, or fresh fruits, depending on your preferences. Every detail can turn the roll into a work of art!

Nutritional benefits:
This roll is a better choice than many other desserts, having a reasonable content of sugar and flour. Eggs provide valuable proteins, while strawberry jam offers vitamins and antioxidants. You can adjust the sugar according to your preferences, using natural sweeteners to reduce calories.

Tips and useful advice:
- If you want to add an extra flavor, experiment with different essences, such as almond or rum.
- Instead of strawberry jam, you can use raspberry or peach jam for another dimension of taste.
- The roll can be kept in the refrigerator for up to 3 days, but it is best consumed fresh.
- You can serve the roll alongside a scoop of ice cream or a cup of tea for a complete dessert.

Frequently asked questions:
- What do I do if the sponge stuck to the paper?
Make sure you used enough oil or butter on the parchment paper. Also, let the sponge cool slightly before turning it out.

- Can I use quail eggs?
Yes, it is an interesting option! Keep in mind that you will need about 6 quail eggs to replace the 3 chicken eggs.

- How can I adjust the recipe for a larger tray?
Double the ingredients, but keep the same proportions. The baking time may vary slightly, so check constantly.

Happy cooking and don’t forget to tell me how it turned out! This roll with strawberry jam and chocolate is not just a dessert; it is an opportunity to create unforgettable moments with your loved ones. Enjoy!