Strawberry Creams in Puff Pastry

Creme Ole with Strawberries in Puff Pastry

If you're looking for a quick, delicious, and elegant dessert, the recipe for Creme Ole with strawberries in puff pastry is the perfect choice. This dish combines the crispy texture of the pastry with the delicacy of vanilla cream and the fresh sweetness of strawberries, offering an unforgettable culinary experience. Let's embark on this delicious recipe together!

Preparation time: 20 minutes
Baking time: 50-60 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8

Ingredients:

- 1 package of puff pastry (1 kg - 2 sheets)
- 2 packets of vanilla-flavored Creme Ole
- 1 kg of fresh strawberries
- 500 ml of milk (for Creme Ole)
- Brown sugar (for strawberries, to taste)

Preparation:

1. Preparing the strawberries: The first step is to take care of the strawberries. Carefully clean them and wash them well under a stream of cold water. Once cleaned, cut them in half or quarters, depending on your preference. Place them in a bowl and add a few generous tablespoons of brown sugar. Let them macerate for 15-20 minutes, allowing them to release their natural juice and become sweeter.

2. Preparing the Creme Ole: In a saucepan, pour 500 ml of milk and bring it to a boil. In another container, mix the contents of the two packets of Creme Ole with a little cold milk to avoid lumps. When the milk starts to boil, add the Creme Ole mixture and whisk constantly until the mixture thickens. Once the cream is ready, let it cool slightly.

3. Preparing the puff pastry: Preheat the oven to 180°C (medium heat). Roll out the puff pastry on a clean surface, then cut it into strips about 2-3 cm wide. Make sure to leave a space of about 10 cm in the middle of the dough, where you will add the cream and strawberries.

4. Assembling the dessert: In the central area of the puff pastry, spread the vanilla cream evenly. After that, drain the strawberries from excess juice and place them on top of the cream. Now comes the fun part! Braid the strips of puff pastry, alternating them to create a decorative effect. Be creative and don't be afraid to experiment!

5. Baking: Place the dessert in a baking tray lined with parchment paper and put it in the preheated oven. Bake for 50-60 minutes, or until the pastry is golden and crispy. You can check if it's done using the toothpick method: if it comes out clean, the dessert is perfect!

6. Serving: Let the dessert cool slightly before cutting it. You can serve it plain or with two scoops of cocoa vanilla ice cream for a delicious contrast. Enjoy!

Useful tips:

- Brown sugar: By using brown sugar, you will add a caramel note to the strawberries, enhancing their flavor. If you prefer, you can also use honey or another natural sweetener.
- Alternative with other fruits: If you don't have strawberries, you can use peaches, raspberries, or even blueberries. Each variation will offer a different but equally delicious taste.
- Decoration: For an extra touch of beauty, you can sprinkle some powdered sugar on top of the dessert before serving or add a few mint leaves.

Nutritional benefits:

Strawberries are an excellent source of vitamin C, antioxidants, and fiber, contributing to maintaining a healthy immune system. Additionally, they are low in calories, making them an ideal choice for a sweet yet healthy dessert. The Creme Ole adds a flavor note and creamy texture, while the puff pastry provides that desired crunch.

Frequently asked questions:

1. Can I use other types of creams? Yes! If you can't find Creme Ole, you can use vanilla pudding or any other dessert cream you like.

2. What drinks pair well with this dessert? A fruit tea or a semi-dry white wine are excellent choices to accompany this dessert.

3. Can I freeze the dessert? It is recommended not to freeze the assembled dessert, as the pastry loses its crispy texture. You can freeze the pastry and cream separately, and when you want to prepare it, assemble it fresh.

This recipe is not just a dessert but also a wonderful way to spend time with loved ones, creating sweet memories around the table. So invite family or friends and enjoy every moment of preparing and savoring this delicacy!