Sponge cake dessert with vanilla cream

Ladyfinger cake with vanilla cream – A quick delight for any occasion

Who doesn't love a dessert that can be prepared quickly but manages to impress with its refined taste? The ladyfinger cake with vanilla cream is exactly this type of dessert. Easy to make but with a spectacular result, this no-bake cake will surely become a favorite among family and friends. Whether it's for an anniversary, a family gathering, or simply an evening when you want to treat yourself, this cake is the perfect choice. Let's discover together how to prepare it!

Preparation time: 30 minutes
Cooling time: 1 hour
Total time: 1 hour 30 minutes
Number of servings: 8-10

Necessary ingredients:

- 350 g ladyfingers
- Cream:
- 1 packet of vanilla pudding
- 400 ml milk
- 3 tablespoons sugar
- 1 vial of vanilla essence Dr. Oetker
- 100 g butter
- For soaking:
- 2 cups of weak coffee (or 400 ml) with 3 tablespoons sugar
- For decoration:
- 200 ml sweetened liquid cream
- 50 g chocolate
- 1 teaspoon butter

Preparing the ladyfinger cake

Step 1: Preparing the vanilla pudding

Start by preparing the vanilla pudding according to the instructions on the package. Use the specified amounts: 400 ml of milk and 3 tablespoons of sugar. It is important to stir constantly to avoid lumps. Once the pudding has thickened, remove it from the heat and add the diced butter and vanilla essence. Mix well until the butter is completely melted. Allow the mixture to cool, stirring occasionally to prevent a skin from forming.

Step 2: Preparing the mold

Take a loaf pan and line it with plastic wrap. This step is essential for turning the cake out without damaging it. The wrap will allow the cake to be easily removed from the mold at the end.

Step 3: Assembling the cake

In a deep plate, pour the two cups of weak coffee sweetened with 3 tablespoons of sugar. This syrup will give a wonderful flavor to the ladyfingers. Start dipping each ladyfinger in the coffee, being careful not to leave them too long to avoid excessive sogginess. Place a first layer of ladyfingers at the bottom of the mold, arranging them along its length.

On top of the ladyfingers, add a generous layer of vanilla cream. Continue alternating between layers of ladyfingers and cream until you have used all the ingredients, making sure the last layer is of ladyfingers. A nice trick is to place the last layer of ladyfingers with the smooth side facing up for a uniform appearance.

Step 4: Cooling the cake

Cover the mold with plastic wrap and refrigerate the cake for at least one hour. This cooling time is essential for allowing the cake to set and form, making it easier to cut and serve.

Step 5: Decorating the cake

After the cake has cooled, carefully turn it out onto a serving platter and remove the plastic wrap. In a bowl, whip the liquid cream until it forms stiff peaks. Cover the cake with a generous layer of cream, reserving a few tablespoons for decoration.

To create an elegant decoration, melt the chocolate together with the butter in a double boiler or microwave, mixing well. Add a teaspoon of the melted chocolate to the cream you set aside and gently mix to obtain a chocolate-flavored cream. Use this cream to decorate the cake, and drizzle the remaining melted chocolate in stripes or drops around the edges for a special look.

Practical tips:

- Make sure to use quality coffee, as its flavor will directly influence the cake's aroma. You can experiment with different types of coffee to find your preferred combination.
- If you prefer a less intense coffee flavor, you can substitute coffee with milk or fruit juice.
- The cake can be stored in the refrigerator for 2-3 days, but it will surely disappear much faster!
- You can add fresh fruits like strawberries or blueberries between the layers of cream for an extra touch of freshness and acidity.

Nutritional benefits:

This ladyfinger cake is a relatively easy-to-make treat, but it's important to be aware of the ingredients used. The vanilla pudding provides a significant amount of calcium, while the cream offers energy. However, due to the sugar and fat content, it's best to consume it in moderation. A serving of cake contains about 300-350 calories, depending on the ingredients used.

Ideal pairings:

This cake pairs excellently with freshly brewed coffee or a fragrant fruit tea. Additionally, a scoop of vanilla or chocolate ice cream alongside the cake will turn the dessert into a real indulgence.

Personal story:

I remember how, a few years ago, I prepared this cake for a friend's surprise party. His reaction when he tasted it was priceless! He said it was the best cake he had ever eaten. Since then, this cake has become a staple in my recipes, always requested at events and family gatherings.

Frequently asked questions:

1. Can I use other types of pudding?
Yes, you can experiment with other pudding flavors, such as chocolate or caramel, to create different variations of this cake.

2. Can this cake be frozen?
It is recommended not to freeze the assembled cake, as the ladyfingers may become soggy upon thawing. However, you can freeze the ingredients separately and assemble the cake later.

3. What other toppings can I use?
In addition to chocolate, you can add chopped nuts, coconut flakes, or dried fruits for a crunchy texture.

I encourage you to try this ladyfinger cake with vanilla cream recipe and enjoy every moment spent in the kitchen. It is a dessert that brings smiles and joy, perfect for sharing with loved ones! Bon appétit!