Fluffy yogurt cake

Fluffy Yogurt Cake - a delight that combines the fine texture of pastry sheets with the creaminess of yogurt, bringing a touch of nostalgia and warmth in every piece. This recipe is not only easy to make but also offers a wonderful opportunity to explore the flavor of natural ingredients. The preparation time is about 20 minutes, and the baking time is 30-40 minutes, resulting in a perfect cake for 10-12 servings.

The history of yogurt cakes is deeply rooted in culinary traditions, where simple and accessible ingredients transform into refined desserts. This fluffy cake is a perfect example of how textures and flavors can be combined to achieve a spectacular result.

Necessary ingredients for the fluffy yogurt cake:

For the cake:
- 1 pack of pastry sheets (400 g)
- 1 kg yogurt (preferably a thicker one)
- 8 eggs
- 200 g sugar
- Essence of orange, rum, and vanilla (one teaspoon of each for a complex taste)
- Oil for greasing the sheets

For the syrup:
- 180 g sugar
- 400 ml water

Necessary utensils:
- Baking tray (28 x 38 cm)
- Large mixing bowl
- Spatula
- Pastry brush for greasing the sheets
- Small pot for caramelizing the sugar
- Baking paper

Preparation steps:

Step 1: Preparing the syrup
Start by preparing the caramel syrup. In a small pot, add the sugar and let it melt over medium heat. Once the sugar turns golden, carefully add the water. Be careful! The vapor can be intense, so use a spatula to stir until the syrup becomes smooth. Let it boil for a few minutes, then allow it to cool.

Step 2: Preparing the yogurt mixture
In a large bowl, mix the yogurt with the eggs and sugar. Use a whisk to achieve a smooth mixture. Add the essences of orange, rum, and vanilla, mixing well to evenly distribute the flavors. This combination will not only enhance the taste but also add a note of freshness to your cake.

Step 3: Assembling the cake
Count the pastry sheets; for this recipe, you will need 14 sheets. Start by greasing each sheet with oil using a pastry brush. Place the first 5 greased sheets in the prepared tray, then pour half of the yogurt mixture. Continue with another 4 greased sheets, followed by the remaining yogurt cream. Cover everything with the remaining 5 sheets, ensuring that each sheet is well greased.

Step 4: Baking the cake
Preheat the oven to 180 degrees Celsius. Place the tray with the cake in the preheated oven and bake for 30-40 minutes, or until the sheets turn golden and the yogurt cream is well set.

Step 5: Finishing and serving
Remove the cake from the oven and let it cool for 10 minutes. Then, carefully portion the cake. Start pouring the caramel syrup, but very carefully! It is important to do this gradually so that the sheets absorb the syrup, giving them a fluffy and moist texture.

Practical tip:
One trick I've learned over the years is to serve the cake with a dollop of fresh whipped cream or vanilla ice cream. The combination of warm and cold is simply divine!

Nutritional information:
Each serving offers a balance of protein from yogurt and eggs, carbohydrates from sugar and pastry sheets, making it a good choice for a sweet meal. This cake can be considered a relatively healthy dessert, especially if you choose a low-fat yogurt. The estimated calories for one serving is about 250-300 kcal.

Frequently asked questions:
- Can I use another type of yogurt?
Yes, you can use Greek yogurt for a denser texture or natural yogurt for a more delicate flavor.

- How can I customize the flavor of the cake?
Experiment with different essences, such as almond or lemon, or add pieces of seasonal fruit to the yogurt mixture.

- What can I do with the leftover sheets?
The pastry sheets can be used to create appetizers or other desserts, such as baklava or cheese and spinach pies.

Serving recommendations:
This fluffy yogurt cake pairs perfectly with a cup of herbal tea or a strong espresso. The flavors complement each other, creating a memorable culinary experience.

I hope you enjoy this recipe and that it quickly becomes a favorite in your family! Each bite will bring a smile and pleasant memories. Enjoy your meal!