Cheese pie

Cheese Pie: An Unforgettable Delicacy

Who doesn't love a warm, steaming cheese pie that fills the house with enticing aromas? This cheese pie recipe is perfect for breakfast or delicious snacks and is easy to make, even for those with little kitchen experience. Plus, you can customize the filling according to your preferences. Let's embark on an adventure together in the world of pies!

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8

Ingredients

- 500 g flour
- 300 ml lukewarm milk
- 1 packet of dry yeast
- 1/2 teaspoon salt
- 200 g salty cheese
- 150 g fatty cottage cheese
- 100 g butter (melted)
- Sesame seeds (for decoration)
- 1 egg yolk (for brushing)

Step-by-step instructions

1. Preparing the filling:
In a large bowl, crumble the salty cheese with a fork until it is broken down. Add the cottage cheese and mix well. If you like, you can also add some chopped fresh dill, which will bring a special flavor to this pie.

2. Preparing the dough:
In another bowl, dissolve the yeast in lukewarm milk. Wait a few minutes until the yeast becomes frothy, indicating that it is active. Add the sifted flour and salt, then start kneading. Continue kneading the dough until it becomes soft, elastic, and non-sticky. If the dough is too sticky, add a little more flour.

3. Dividing the dough:
Divide the dough into four equal parts. This will help you create delicious layers in the pie.

4. Rolling out the sheets:
On a floured surface, roll out each part of the dough as thin as possible. This will contribute to achieving a flaky and light-textured pie.

5. Assembling the pie:
Brush the first sheet with melted butter (you can melt it in the microwave for 30 seconds). Place the second sheet on top and brush it again. Add half of the cheese filling on the second sheet. Roll the sheets tightly, forming a log. Repeat the process with the other two sheets and the remaining filling.

6. Finalizing the pie:
Place the obtained logs in a baking tray lined with parchment paper, making sure to leave a little space between them. Brush the top with egg yolk and sprinkle sesame seeds for an attractive appearance and a crunchy texture.

7. Baking:
Preheat the oven to 180 degrees Celsius. Bake the pie for 50 minutes or until it becomes golden and crispy.

8. Serving:
I recommend serving it warm, alongside plain yogurt or a fresh green salad. A cup of tea or a glass of milk would perfectly complement this delicacy.

Tips and useful advice

- Checking the yeast: Make sure the yeast is active. If it doesn't become frothy after dissolving in milk, it would be best to use another packet.
- Flour: Use high-quality flour to achieve a fluffy dough.
- Filling: You can experiment with various types of cheese. Feta cheese or goat cheese can add an interesting flavor.
- Variations: If you want to turn the recipe into a sweet version, you can replace the filling with sweet cheese and raisins, adding sugar to taste.

Nutritional benefits

This cheese pie is not only delicious but also nutritious. Cheese is a good source of protein and calcium, essential for bone health. Whole grain flour, if you choose it, will add fiber, aiding in healthy digestion.

Frequently asked questions

- Can I use soy cheese? Yes, for a vegan version, you can use soy cheese.
- What can I do with leftover dough? If there is leftover dough, you can use it to make rolls or other pastries.
- How can I store the pie? Keep the pie in an airtight container in the fridge to keep it fresh for a few days.

Conclusion

This cheese pie is a simple yet flavorful recipe that will bring a smile to the faces of your loved ones. Don't forget to add your personal touch to each dish and enjoy every moment spent in the kitchen. Enjoy your meal!