Ricotta cake

Ricotta and Grape Jam Cake – A Royal Delight

If you are looking for a quick and delicious dessert, this ricotta and grape jam cake will surely become your favorite! The fluffy texture of the cake combined with the creaminess of the ricotta and the fruity sweetness is a culinary experience that will delight your senses. Let’s see the necessary steps to prepare this wonderful dessert!

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 8

Recipe Story

The origins of the ricotta cake recipe are deeply rooted in culinary traditions, symbolizing hospitality and joy. Ricotta cream is a versatile ingredient often used in desserts, and its combination with grape jam adds an extra layer of flavor. It is the perfect dessert to celebrate special moments or simply to indulge in on an ordinary day.

Ingredients

For the base:
- 2 eggs (about 100 g)
- 100 ml oil (preferably sunflower oil)
- 100 g sugar
- 100 g yogurt (choose a creamy one for a richer taste)
- 250 g flour
- 1 pinch of salt
- 1 pinch of baking powder
- Zest of 1 lemon (for flavor)

For cream 1:
- 250 g ricotta (make sure it is fresh)
- 250 ml whipped cream (use heavy whipping cream)

For cream 2:
- 250 ml whipped cream (to achieve a fluffy texture)
- 2 tablespoons grape jam (you can also use other types of jam, according to your preferences)

For decoration:
- Whipped cream (optional, for aesthetic appeal)

Nutritional Details

This cake offers a combination of carbohydrates, proteins, and healthy fats. One serving contains approximately 320 calories, depending on the ingredients used. Ricotta is an excellent source of calcium and protein, while grape jam adds vitamins and antioxidants.

Preparation Steps

Step 1: Preparing the Base

1. Mixing the ingredients: In a large bowl, beat the eggs with the sugar using an electric mixer until the mixture doubles in volume and becomes frothy. This step is essential for achieving a fluffy and airy base.

2. Adding the oil: Gradually add the oil while continuing to mix. This will add moisture and make the base softer.

3. Incorporating the yogurt: Add the yogurt and gently mix until combined. The yogurt will contribute to a smooth and moist texture.

4. Dry ingredients: In another bowl, combine the flour, baking powder, salt, and lemon zest. Sift the mixture to avoid lumps.

5. Combining ingredients: Add the dry ingredient mixture to the wet composition. Use a spatula or wooden spoon and mix gently, folding from bottom to top to keep the air in the mixture.

6. Baking: Pour the mixture into a baking pan lined with parchment paper, leveling the surface with a spatula. Bake in a preheated oven at 180°C for about 25 minutes or until the base passes the toothpick test (insert a toothpick in the center; if it comes out clean, it’s done).

7. Cooling: After baking, let the base cool completely in the pan, then transfer it to a wire rack to cool well before cutting.

Step 2: Preparing the Cream

1. Cream 1: Whip the cream in a bowl until it becomes firm. Then, add the ricotta and gently mix with a spatula. If you want a sweeter taste, add sugar to taste.

2. Cream 2: Use the same method to whip the cream. Once whipped, add the grape jam and gently mix to maintain the fluffy texture.

Step 3: Assembling the Cake

1. Base layer: Cut the cooled base into three equal layers. Place the first layer on a serving plate and soak it with a simple syrup (you can use boiled water and sugar) or fruit juice.

2. Adding the cream: Spread a generous layer of cream 1 over the first layer, optionally adding cherries for an extra tartness and flavor.

3. Repeating the process: Place the second layer, soak it, and add cream 2. Continue with the last layer, which you also soak, and cover everything with whipped cream if you desire a more elegant decoration.

4. Final cooling: Refrigerate the cake for about 30 minutes to firm it up and allow the flavors to meld.

Step 4: Decorating

Once the cake has cooled, you can decorate it as you wish. One idea is to use whipped cream for an elegant look, but you can also add fresh fruits or chocolate shavings for an extra flavor boost.

Serving Suggestions

This ricotta cake pairs perfectly with a cup of aromatic tea or a glass of sweet wine. Additionally, for an even more enjoyable experience, you can accompany it with vanilla ice cream or caramel sauce.

Possible Variations

- Substitute ricotta with mascarpone for an even richer cream.
- Add flavors such as vanilla or cinnamon to the creams for a different taste.
- Experiment with different types of jam, such as peach or raspberry, to change the flavor profile.

Frequently Asked Questions

1. Can I use other types of flour?
Yes, you can use whole wheat or gluten-free flour, but the texture of the base may change. Make sure to adjust the liquid quantities if using gluten-free flour.

2. How can I store the cake?
The cake stores well in the refrigerator, covered, for 3-4 days. If you wish to freeze it, ensure it is well covered to prevent freezer burn.

3. What can I do if I don’t have ricotta?
You can use well-drained cottage cheese or a mix of mascarpone and yogurt, but the taste will be different.

Conclusion

This ricotta and grape jam cake is not only easy to prepare but also extremely versatile. Whether you serve it at a birthday, a family meal, or simply to indulge yourself, it will bring smiles and joy. Don’t forget to share this recipe with your loved ones and give them the chance to enjoy a delicious homemade dessert. Bon appétit!