White chocolate and mascarpone roll

White Chocolate and Mascarpone Roll: An Elegant Treat for Any Occasion

If you want to impress a loved one or simply indulge yourself with a delicious dessert, a white chocolate and mascarpone roll is the perfect choice. This combination of flavors and textures will transform any meal into a special moment. The white chocolate roll is suitable for both festive occasions and ordinary days, bringing a touch of refinement and joy.

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes (plus cooling time)
Servings: 8-10

Ingredients

For the sponge:
- 5 large eggs (preferably at room temperature)
- 5 tablespoons sugar
- 3 tablespoons oil (choose a neutral oil)
- 2 tablespoons hot water
- 5 tablespoons flour (you can use white or whole wheat flour)
- 1 teaspoon baking powder
- 1 teaspoon vanilla sugar (or vanilla extract)

For the filling:
- 100 g white chocolate (choose a high-quality chocolate for a perfect taste)
- 100 ml heavy cream (unsweetened)
- 125 g mascarpone (make sure it's at room temperature)
- 1 stabilizer for whipped cream (optional, for a more stable texture)

Instructions

Preparing the sponge

1. Beat the egg whites: In a large bowl, add the egg whites along with a pinch of salt. Use an electric mixer and beat on high speed until you achieve a stiff and glossy foam.

2. Add the sugar: While continuing to mix, gradually add the sugar and vanilla sugar. Beat until the sugar is completely dissolved and the mixture becomes thick and shiny.

3. Incorporate the hot water: Here’s the secret for a fluffy sponge! Add the boiling water to the egg white mixture and mix vigorously to incorporate air.

4. Add the egg yolks: In another bowl, beat the egg yolks with the oil until you get a smooth paste. Add the yolks to the egg whites and gently mix on low speed.

5. Incorporate the flour: Sift the flour together with the baking powder and gradually add it to the egg mixture. Use a spatula and carefully fold with upward motions to avoid losing air.

6. Bake the sponge: Line a large baking tray with parchment paper and pour the mixture evenly. Bake in a preheated oven at 180°C for 20 minutes or until the sponge is lightly golden and passes the toothpick test.

7. Cool the sponge: After baking, remove the sponge from the tray, parchment paper included, and invert it onto another piece of parchment paper sprinkled with sugar. Roll the sponge, along with the paper, into a log shape and let it cool completely.

Preparing the filling

1. Melt the chocolate: In a small saucepan, add the white chocolate and heavy cream. Place over low heat and stir constantly until the chocolate is completely melted and the mixture is smooth. Remove from heat and let it cool.

2. Whip the cream: Once the chocolate mixture has cooled well, use a mixer to whip the cream until fluffy. This is the moment to add the mascarpone, mixing gently until combined.

3. Stabilize the cream: If you want a more stable filling, you can add a stabilizer for whipped cream at this stage. Continue mixing until the cream is easy to spread.

Assembling the roll

1. Unroll the sponge: Carefully remove the cooled sponge from the paper and unroll it gently.

2. Spread the cream: Evenly spread the white chocolate cream over the sponge, leaving a small margin at the edges.

3. Roll the sponge: Start rolling the sponge using the parchment paper, being careful not to damage the cream. Once you have a tight roll, wrap it back in the paper and refrigerate for at least an hour to set.

4. Decorate: After it has cooled, remove the roll from the refrigerator, take off the paper, and decorate with whipped cream. You can also add white chocolate shavings or fresh fruits for a festive touch.

Serving suggestions

The white chocolate and mascarpone roll pairs wonderfully with a scoop of vanilla ice cream or a berry sauce for a flavor contrast. You can serve this dessert alongside a fragrant tea or an espresso coffee, which will perfectly complement its sweetness.

Practical tips

- Choose quality ingredients: The quality of the white chocolate and mascarpone will influence the final taste. Opt for premium products for a spectacular result.
- Ingredient temperature: Ensure all ingredients are at room temperature, especially the eggs and mascarpone, for a smooth texture.
- Gluten-free option: If you want a gluten-free version, you can use almond flour or a gluten-free flour blend.
- Create variations: You can add additional flavors, such as lemon or orange zest, to the chocolate cream for a fresh taste.

Calories and nutritional benefits

This roll contains approximately 300-400 calories per serving, depending on the serving size and ingredients used. White chocolate provides a dose of calcium and antioxidants, while mascarpone offers proteins and healthy fats. However, moderation is key, given the sugar and fat content.

Frequently asked questions

1. Can I use dark chocolate instead of white chocolate?
Yes, you can adapt the recipe using dark chocolate for a more intense flavor and lower sugar content.

2. How long can the roll be stored in the refrigerator?
The roll can be stored in the refrigerator for up to 3 days. Make sure it is well covered to prevent drying out.

3. Can I freeze the roll?
Yes, the roll can be frozen, but it is recommended to do so without the whipped cream, adding it only before serving.

In conclusion, the white chocolate and mascarpone roll is not only a simple dessert to prepare but also a perfect way to bring a smile to the faces of your loved ones. Enjoy every step of making this delight and don’t forget to treat yourself to a slice of this wonderful roll!