Yogurt and apple tart

Yogurt and Apple Tart – a simple and flavorful delight

The yogurt and apple tart is a recipe that combines simplicity with delicious taste, offering a satisfying culinary experience. This tart is not just a quick dessert but also a perfect choice for an energizing breakfast or a healthy snack. Cooking is an art, and every recipe has its story. This tart has its origins in the culinary traditions of many cultures, where apples, a staple ingredient, are used to create treats that bring joy to family meals.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 8

Necessary ingredients:

- 200 ml yogurt (preferably Greek yogurt for a creamier texture)
- 4 tablespoons oil (sunflower or olive oil for a richer taste)
- 4 eggs (preferably free-range for a richer flavor)
- 100 g sugar (you can adjust the amount to your liking)
- 250 g flour (white or whole grain, depending on your preference)
- 1/2 packet baking powder
- 4 large apples (sweet apples, such as Golden or Fuji)
- 2 tablespoons cinnamon (for flavor and warmth)
- 2 tablespoons sugar for sprinkling on top

Step by step:

1. Preparing the ingredients: Start by peeling the apples. Two apples will be diced, and the other two will be sliced thinly. This mix of textures will add a pleasant contrast to your tart.

2. Mixing the wet ingredients: In a large bowl, whisk the eggs until fluffy. Add the sugar, yogurt, and oil, and mix well until combined. The mixture should be creamy and slightly airy.

3. Incorporating the dry ingredients: Sift the flour together with the baking powder to avoid lumps. Gradually add the dry ingredients to the egg mixture, stirring gently with a spatula or whisk until well combined.

4. Adding the apples: Finally, fold the diced apples into the mixture, ensuring they are evenly distributed.

5. Preparing the baking pan: Pour the mixture into a round baking dish with a diameter of 24 cm, greased with a little oil or lined with parchment paper. Arrange the apple slices on top artistically for an attractive look.

6. Flavoring: Sprinkle the cinnamon and sugar on top for added flavor and a slightly caramelized crust during baking.

7. Baking: Preheat the oven to 200 degrees Celsius. Place the tart in the oven and let it bake for 30-35 minutes or until golden and a skewer inserted in the middle comes out clean.

8. Cooling and serving: After baking, let the tart cool in the pan for 10 minutes, then remove it and allow it to cool completely on a wire rack. You can serve the tart plain or with a spoonful of yogurt or whipped cream on top.

Useful tips:

- Choosing the apples: Sweet and juicy apples are best for this recipe; they will provide a delicious taste and pleasant texture.
- Variations: You can experiment with various spices, such as nutmeg or ginger, to give it a personalized twist. You can also add nuts or raisins to the mixture for added texture.
- Serving: This tart pairs wonderfully with a cup of tea or coffee, making it a perfect snack for a quiet afternoon.

Nutritional information (per serving, approximately):

- Calories: 180 kcal
- Protein: 4 g
- Fat: 6 g
- Carbohydrates: 28 g
- Fiber: 1 g

Frequently asked questions:

- Can I use other types of yogurt? Yes, you can use any type of yogurt, but Greek yogurt provides a richer and creamier texture.
- How can I make the tart less sweet? Reduce the amount of sugar in the recipe or use more tart apples.
- Can I substitute the oil? You can use melted butter instead of oil for a richer taste.

This yogurt and apple tart is not just a quick dessert but also an excellent way to bring a touch of joy to your days. Enjoy every slice and let yourself be inspired by the natural flavors of caramelized apples and creamy yogurt!