Raspberry pudding

### Raspberry Pudding with Berries - A Quick and Delicious Dessert

Preparation time: 20 minutes
Cooling time: 2 hours
Number of servings: 6

Making a raspberry pudding is an excellent choice for a quick and simple dessert that is sure to impress with its fresh taste and attractive appearance. This recipe combines the sweet flavors of raspberries and strawberries with a creamy texture, perfect for elegant serving. Here’s how to prepare it step by step.

#### Necessary Ingredients:
- 300 g raspberries (you can use fresh or frozen raspberries)
- 100 g strawberries (hulled and sliced)
- 300 ml cream (natural cream is ideal, not aerosol)
- 250 ml berry juice (natural juice, preferably without additives)
- 50 g powdered sugar (you can adjust the amount according to your sweetness preference)
- 30 ml honey (for an extra flavor)
- 1 packet of gelatin (about 10 g, use good quality food gelatin)

#### Preparation Instructions:

1. Preparing the raspberries: If using frozen raspberries, allow them to thaw completely. Then, place the raspberries in a small saucepan and gently heat them over medium heat, stirring occasionally. This step helps release the juices and intensifies the flavor. Do not let the raspberries boil, just warm them slightly for about 5 minutes.

2. Preparing the gelatin: In a small bowl, hydrate the gelatin according to the package instructions. Usually, it needs to be soaked in cold water for a few minutes until soft. Then, heat 2-3 tablespoons of the berry juice and add the hydrated gelatin. Mix well until the gelatin completely dissolves.

3. Whipping the cream: In a large bowl, add the cream and powdered sugar. Use an electric mixer to whip the cream until it becomes firm and fluffy. Add the honey and gently mix to combine the ingredients.

4. Combining the ingredients: In another bowl, mix the warm raspberries with the dissolved gelatin. Then, add the raspberry mixture to the bowl with the whipped cream, along with the berry juice. Gently fold with a spatula or wooden spoon, being careful not to deflate the air in the cream to maintain the fluffy texture.

5. Adding the strawberries: Finally, carefully fold in the sliced strawberries, mixing gently to distribute them evenly in the mixture.

6. Cooling the pudding: Pour the mixture into a pudding mold or individual cups. Cover them with plastic wrap and refrigerate for at least 2 hours or until the pudding is fully set.

#### Serving Suggestions:
For an elegant look, you can decorate the pudding with a few fresh mint leaves or additional raspberries and strawberries arranged nicely on top. A drizzle of chocolate sauce or a splash of vanilla syrup can also add extra flavor.

#### Possible Variations:
- You can experiment with other berries, such as blackberries or blueberries, to diversify the flavor.
- If you prefer a vegan version, you can replace the cream with coconut cream and the gelatin with agar-agar.
- Add a splash of vanilla or orange essence to enhance the dessert's flavor.

This raspberry pudding with berries is not just a quick dessert but also an explosion of colors and flavors, perfect for any occasion. Enjoy every spoonful and relish the appreciation from loved ones for this delicacy.