Pumpkin Pie

Pumpkin pie is a dessert that brings the warmth and aroma of autumn in every bite. This simple recipe transforms pumpkin into a delicious filling, combined with a fluffy crust, perfect for enjoying both warm and cold. Get ready to impress your family and friends with this delicacy!

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total: 1 hour
Number of servings: 8

Ingredients:

*For the crust:*
- 125 g butter (at room temperature)
- 100 g powdered sugar
- A pinch of salt
- 2 egg yolks
- 2 tablespoons milk
- 250 g flour

*For the filling:*
- 3 cups grated pumpkin (fresh or frozen)
- 3-4 tablespoons sugar
- 1 tablespoon butter
- 4-5 tablespoons ground nuts or almonds
- 1 packet of vanilla sugar
- Rum essence (optional)
- 1 teaspoon cinnamon
- A few raisins
- 1 tablespoon breadcrumbs
- 2 egg whites
- Almonds for decoration

Instructions:

1. Preparing the crust: In a bowl, combine the soft butter with powdered sugar and a pinch of salt. Use a mixer or spatula to achieve a light and fluffy cream. Add the egg yolks, mixing well. Gradually incorporate the flour, mixing until the dough becomes crumbly, similar to larger crumbs. Here’s an important tip: do not knead the dough too much to maintain its fluffy texture. Add the milk and mix gently.

2. Chilling the dough: Once the dough is homogenized, wrap it in plastic wrap and refrigerate for 30 minutes. This step is essential for achieving a perfectly textured crust.

3. Preparing the filling: In a pan, melt one tablespoon of butter and add the grated pumpkin. Sprinkle the sugar, cinnamon, and vanilla sugar, then let it cook over medium heat, stirring occasionally, until the pumpkin becomes soft (about 5-7 minutes).

4. Adding the ingredients: Once the pumpkin has cooled, add the breadcrumbs, rum essence, ground nuts or almonds, and raisins. Mix the composition well and let it cool completely.

5. Assembling the pie: Preheat the oven to 180°C. Grease a baking dish with oil and line it with breadcrumbs. Roll out the chilled dough in the dish, making sure to cover the sides as well. Bake the dough in the oven for 3-4 minutes, just until it starts to set slightly.

6. Preparing the filling: Beat the egg whites until stiff peaks form and gently fold them into the pumpkin mixture. This will give the pie a light and airy texture.

7. Finalizing the pie: Pour the pumpkin filling over the pre-baked crust and spread it evenly. On top, sprinkle almond flakes for a crunchy touch. Bake the pie for 20-25 minutes, until golden and the filling is well set.

8. Serving: This pumpkin pie is delicious both warm and cold. You can serve it plain or accompanied by freshly whipped cream. Add a spoonful of caramel sauce for an extra burst of flavor!

Variation suggestions: Experiment with different types of nuts or add a splash of grated ginger for an even more intense flavor. Replace cinnamon with pumpkin pie spice for a seasonal touch.

Enjoy every slice of this pumpkin pie, a dessert that not only delights the taste buds but also brings a touch of nostalgia and warmth to the hearts of loved ones!