Plum tart and plum jam

Plum tart with plum jam – a delicious recipe, perfect for bringing a touch of sweetness to your days! This tart is a combination of flavors and textures that will take you on a journey full of nostalgia and comfort. It is a dessert that, over time, has found its place in the kitchens of many families, bringing smiles and unforgettable moments around the table.

Preparation time: 45 minutes
Baking time: 35 minutes
Total time: 1 hour and 20 minutes
Number of servings: 8

Ingredients:
- 150 g butter (at room temperature)
- 400 g flour
- 150 g sugar
- 3 egg yolks
- 1 lemon (juice and zest)
- 1 jar of plum jam
- 2 tablespoons of sugar (for the plums)
- 1-2 tablespoons of ground nuts
- 1 teaspoon cinnamon
- 1 vanilla extract
- 1 egg yolk (for brushing)

Preparation:

1. Preparing the dough: Start by placing the soft butter in a large bowl. Add the sugar and egg yolks, mixing well until you obtain a smooth and creamy mixture. You can use a mixer or a spatula, depending on your preference. Add the grated lemon zest and vanilla extract, which will add a special flavor to your dough.

2. Adding the flour: Sift the flour and gradually add it to the butter mixture, continuing to mix until you obtain an elastic, non-sticky dough. If you notice that the dough is too soft, you can add a little more flour, but be careful not to overdo it.

3. Chilling the dough: Wrap the dough in plastic wrap and let it rest in the fridge for 30 minutes. This step is essential as it helps firm up the butter, making the dough easier to work with later.

4. Preparing the filling: Meanwhile, wash the plums, remove the pits, and cut them into thicker slices. Place them in a bowl, add the sugar, cinnamon, and vanilla extract. Mix well and let them sit for about 10 minutes. This will allow the plums to release their juice, giving the filling a more intense flavor and taste. After this time, drain the plums of juice so that the tart does not become too wet.

5. Preparing the baking pan: Preheat the oven to 180°C. Grease a tart pan with butter and line it with parchment paper to prevent sticking.

6. Assembling the tart: Remove the dough from the fridge and divide it into two equal parts. Roll out one sheet from the first half of the dough and place it in the prepared pan, making sure to cover the edges as well. Make a few holes with a fork in the dough to prevent it from puffing up during baking. Evenly sprinkle the ground nuts over the base of the tart, then add the plum slices and finally, a spoonful of plum jam to intensify the flavor.

7. The lattice on top: Roll out the other half of the dough and cut it into thin strips. Arrange the strips of dough in a lattice pattern over the plum filling. This detail will not only look wonderful but will also allow steam to escape during baking.

8. Finalizing and baking: Brush the lattice with an egg yolk to achieve a golden and appetizing crust. Bake the tart in the preheated oven for about 35 minutes or until it is beautifully browned on top.

Serving suggestions: The plum tart is served warm or at room temperature, alongside a scoop of vanilla ice cream or a dollop of cream. Combining these textures and flavors will turn each slice into a culinary gem.

Tips and variations: You can experiment with other seasonal fruits, such as peaches, apples, or even blueberries. If you desire a more pronounced flavor, you can add a bit of brandy to the filling or even ground pecans for an extra crunch.

Nutritional information: One serving of plum tart contains approximately 300 calories, providing a balance of carbohydrates, healthy fats, and a dose of vitamins from the fruit. Plums are rich in antioxidants and can help improve digestion.

Frequently asked questions:
- Can I use other types of flour for the dough?
Yes, whole wheat flour or oat flour can add a distinct flavor and interesting texture.

- How can I store the tart?
The tart can be stored in the fridge in an airtight container for up to 3 days. You can gently reheat it before serving to restore its freshness.

- Can I freeze the tart?
Yes, the tart can be frozen, but it is recommended to do so before baking. You can take it out and bake it directly from the freezer, but the baking time may be extended.

This plum tart with plum jam recipe is more than just a simple dessert; it is an invitation to experience and savor beautiful moments spent around the table. Enjoy every step of preparing this delicious tart and share it with your loved ones!