Plum Strudel

Plum Strudel: A Sunday Delight

Preparation Time: 30 minutes
Rising Time: 75 minutes
Baking Time: 30 minutes
Total: 135 minutes
Servings: 8

Discover the magic of plum strudel, a traditional recipe that brings together the sweet and tart flavors of plums, enveloped in a fluffy and tender dough. This delicacy is perfect for Sundays spent with family or friends, combining nostalgia with the joy of taste.

A Brief History
Strudel has deep roots in European culinary traditions, symbolizing comfort and family meals. Over time, it has evolved into various versions, each with unique fillings, but always retaining its essence of thin, flaky dough. This plum strudel is a modern reinterpretation of a classic, perfect for bringing a touch of warmth and joy into our days.

Ingredients
For the dough:
- 500 g flour
- 2 eggs
- 4 tablespoons sugar
- 1 packet vanilla sugar
- 270 ml milk
- 1 packet dry yeast (7 g)
- A pinch of salt
- Zest of one orange
- 1 tablespoon butter (melted)
- 3 tablespoons oil

For the filling:
- 500-600 g plums (fresh or frozen)
- 3 tablespoons sugar
- Juice of one orange
- 3 tablespoons cornstarch
- Cinnamon (to taste)
- 1 packet vanilla sugar

For brushing:
- 1 egg yolk mixed with 2 tablespoons milk
- Powdered sugar (for dusting)

Step by Step Preparation
1. Preparing the Dough
The first step is to ensure all ingredients are at room temperature. This will help activate the yeast and ensure a fluffy dough. Start by dissolving the yeast in 100 ml of warm milk, adding a teaspoon of sugar. Let the mixture sit for about 10 minutes until it becomes frothy.

2. Sifting the Flour
In a large bowl, sift the flour and add the salt and orange zest. The orange zest adds a subtle, fresh aroma that perfectly complements the plum filling. Make a well in the center of the flour and pour in the risen yeast.

3. Kneading the Dough
Gradually add the warm milk and eggs, kneading with your hands. Slowly add the melted butter and oil. Continue kneading until the dough becomes elastic and no longer sticks to your hands. Cover the bowl with a clean towel and let it rise in a warm place, away from drafts, for about 1 hour.

4. Preparing the Filling
Meanwhile, let’s prepare the delicious filling! Cut the plums into quarters and place them in a heat-resistant dish. Squeeze the juice from one orange over the plums, add the sugar, and place the dish over medium heat. Let the mixture boil until the sugar dissolves completely.

In a small bowl, mix the cornstarch with a tablespoon of water. Take a little of the hot juice from the plums and mix it with the cornstarch, then pour this mixture over the plums. Stir until the filling thickens, then remove it from the heat and let it cool.

5. Forming the Strudel
Once the dough has risen, divide it into two equal parts. On a floured surface, roll each piece of dough into a rectangle. Divide the sheet into three equal parts (you can use a knife to lightly score lines) and cut the side edges into strips about 2 cm wide.

Place half of the plum filling in the center, sprinkle with vanilla sugar and cinnamon. Fold the edges of the dough alternately, left-right, until the filling is completely covered. Repeat the process for the second sheet.

6. Baking the Strudel
Place the two strudels on a large baking tray lined with parchment paper. Let them rise for another 15 minutes. In a small bowl, mix the egg yolk with the milk and brush it over the strudels. Preheat the oven to 175 degrees Celsius and bake for about 30 minutes until they are beautifully golden.

7. Serving
After removing them from the oven, let the strudels cool slightly, then dust them with powdered sugar and cut them into slices. Serve warm, alongside vanilla ice cream or a dollop of whipped cream, to enhance the flavors.

Practical Tips
- Filling Variations: Instead of plums, you can use peaches, apricots, or sour cherries, depending on personal preferences and the season.
- Sugar: Experiment with brown sugar for a caramelized note.
- Storing the Strudel: If there are leftovers, the strudel can be stored in the refrigerator, covered, for 2-3 days. You can reheat it in the oven to regain its crispiness.

Frequently Asked Questions
1. Can I use fresh yeast?
Yes, you can replace dry yeast with fresh yeast. Use about 20 g of fresh yeast.

2. How can I make the strudel less sweet?
Reduce the amount of sugar in the filling or choose more tart fruits.

3. What drinks pair well with the strudel?
A warm fruit tea or fresh lemonade are excellent choices that complement the flavors of the strudel.

Nutritional Benefits
This plum strudel is not only delicious but also beneficial for health. Plums are an excellent source of fiber, vitamins C and K, and antioxidants, which help improve digestion and maintain bone health.

Try this plum strudel recipe and turn it into a special Sunday moment, bringing family and friends together to savor each slice! Enjoy!