Plum dumplings

Plum Dumplings - A Nostalgic Delight from Grandma's Heart

Do you remember the warm summer days when the aroma of ripe plums tantalized your senses, and grandma lovingly prepared fluffy dumplings filled with sweet surprises? This plum dumpling recipe will transport you straight back to those moments filled with warmth and love. It’s a simple yet flavorful recipe that deserves to be shared and enjoyed by everyone!

Preparation Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Servings: 16-18 dumplings

Ingredients

- 300 g potatoes (preferably starchy varieties)
- 100 g flour (you can use white or whole wheat flour for a nutritious touch)
- 2 tablespoons of oil (sunflower or olive oil)
- 1 egg (preferably from free-range hens)
- 20 small plums (choose ripe but firm plums)
- 100 g granulated sugar (or brown sugar for a richer flavor)
- 2 teaspoons of cinnamon (this will give an irresistible aroma)
- 100 g breadcrumbs (you can substitute with whole grain breadcrumbs for a healthier option)
- 30 ml oil (for browning the breadcrumbs)
- Salt (to taste)

Step-by-Step Instructions

1. Preparing the Potatoes
Start by boiling the potatoes with their skins on. This is an essential step to maintain moisture and flavor. Once cooked, peel them while still hot, then mash them using a whisk or grater. Make sure to get a smooth puree without lumps.

2. Mixing the Ingredients
Add the two tablespoons of oil and a pinch of salt to the mashed potatoes. Mix well, letting them cool completely before adding the egg to prevent it from coagulating.

3. Preparing the Plums
Select the plums, wash them, and remove the pits. I prefer to cut them with a sharp knife to keep the edges neat. In each plum, add a teaspoon of sugar mixed with cinnamon. Arrange the plums on a plate.

4. Browning the Breadcrumbs
In a pan, heat 30 ml of oil, add the breadcrumbs, and sauté over medium heat until golden. Once cooled, mix with the remaining sugar from the plum filling.

5. Preparing the Dough
Once the potato puree has cooled, add the egg and flour, mixing until you get a sticky dough. Be careful! Don’t add too much flour, as the dumplings will become tough. It’s essential to use just enough flour to achieve a homogeneous mixture.

6. Forming the Dumplings
Sprinkle flour on your hands and a working surface. Take a portion of dough and roll it out into a thin sheet. Place a filled plum in the center and wrap the dough around it, forming a ball. Place the dumplings on a floured board.

7. Boiling the Dumplings
Boil a large pot of water with salt. Add the dumplings, but not all at once - just one by one, to prevent them from sticking together. When they rise to the surface, you know they are ready (about 5-7 minutes).

8. Finishing
Remove the dumplings with a slotted spoon and roll them in the browned breadcrumbs. Arrange them on a platter and let them cool slightly.

Serving Suggestions

Plum dumplings can be served warm or cold. You can sprinkle a little sugar on top, to taste. Personally, I love to enjoy them with a vanilla sauce or a scoop of vanilla ice cream for a delicious contrast. If you prefer something more tangy, add a little lemon juice over them!

Nutritional Benefits

These plum dumplings are not only delicious but also packed with nutrients. Plums are rich in vitamins, antioxidants, and fiber, aiding in healthy digestion. Potatoes provide carbohydrates, while the egg adds essential proteins. This combination makes our recipe a balanced dessert that can be enjoyed guilt-free.

Frequently Asked Questions

1. Can I use other fruits instead of plums?
Of course! The dumplings can be filled with peaches, apricots, or even apples for a different variation.

2. Can I freeze the dumplings?
Yes! You can freeze the uncooked dumplings. Boil them directly from the freezer, adding a few extra minutes to the cooking time.

3. Why shouldn’t I add too much flour?
Too much flour will result in dense and tough dumplings. The dough should be slightly sticky to achieve a fluffy texture.

A Personal Note

I fondly remember the moments spent in grandma's kitchen, where the aroma of ripe plums intertwined with that of cinnamon. Each dumpling was a little work of art, filled with patience and love. I encourage you to try this recipe and share your experience with loved ones. Every bite will bring a touch of joy and nostalgia!

So, don’t hesitate any longer! Grab the ingredients and start making these delicious plum dumplings. Enjoy your meal!