Snails with nuts

Walnut Snails - A delicacy that combines the warm aroma of walnuts with the sweetness of cinnamon

Who doesn't love to savor a treat fresh out of the oven? Walnut snails are a perfect choice for a sweet snack, a quick dessert, or even a special breakfast. This rich and aromatic recipe will not only bring smiles to the faces of your loved ones but will turn any occasion into a celebration. Plus, making them is a pleasure, and the result is simply delicious!

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 30 minutes
Total time: 2 hours
Number of servings: 12

Ingredients

For the dough:
- 300 g flour
- 1 cube of fresh yeast (25 g)
- 150 ml lukewarm milk
- 100 g sugar
- 2 tablespoons melted butter (plus a bit for greasing)
- 1 egg (beaten)
- A pinch of salt

For the filling:
- 300 g walnuts (ground)
- 100 g sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons butter (melted)

For the syrup:
- 700 ml milk
- 100 g sugar
- 1 tablespoon cinnamon

The History of Walnut Snails

Walnut snails have a long-standing tradition in sweet cuisine, often prepared for holidays or special occasions. It is a recipe that has been passed down from generation to generation, bringing a touch of warmth and love into every home. The aroma of walnuts and cinnamon evokes family memories, and each bite is like a warm hug.

Step by Step to Perfect Walnut Snails

1. Preparing the Dough
Start by dissolving the yeast in 150 ml of lukewarm milk, adding a teaspoon of sugar. Let the mixture sit for about 10-15 minutes until it starts to form bubbles – this is a sign that the yeast is active and ready to work.

In a large bowl, combine the flour with a pinch of salt and the remaining sugar. Make a well in the center and add the beaten egg, melted butter, and activated yeast. Mix all the ingredients until a homogeneous dough forms.

Then, knead the dough for about 10 minutes until it becomes elastic and smooth. Cover the bowl with a clean towel and let it rise in a warm place for one hour, or until it doubles in size.

2. Preparing the Filling
While the dough is rising, prepare the filling. In a bowl, mix the ground walnuts, sugar, and cinnamon. You can use fresh or roasted walnuts, depending on your preference. Add the melted butter and mix well until you get a homogeneous mixture.

3. Forming the Snails
Once the dough has risen, roll it out on a clean, floured surface into a rectangular sheet about 0.5 cm thick.
Spread the filling evenly over the entire surface of the dough sheet, leaving a margin of about 1 cm. Then, roll the dough tightly, like a swallow, from one end to the other. Cut the roll into slices about 3 cm thick.

4. Baking
Place the slices in a baking tray lined with parchment paper, leaving a little space between them to allow for rising. Cover the tray and let them rise for another 30 minutes.
Preheat the oven to 180°C and bake the snails for 25-30 minutes or until they turn golden and brown. The aroma that will fill your kitchen during baking will be irresistible!

5. Preparing the Syrup
In a small saucepan, combine the milk, sugar, and cinnamon. Heat the mixture over medium heat, stirring until the sugar is completely dissolved. After the snails are ready, quickly dip them in the warm milk syrup, allowing them to absorb the sweet and creamy flavor.

Serving Suggestions

Walnut snails are delicious both warm and at room temperature. You can serve them alongside a cup of fragrant tea or freshly brewed coffee. Additionally, a scoop of vanilla ice cream or a portion of whipped cream will perfectly complement this dessert.

Possible Variations

If you want to experiment, you can add raisins or chopped chocolate to the filling mixture. Also, instead of walnuts, you can use almonds or hazelnuts for a touch of originality.

Nutritional Benefits

Walnuts are an excellent source of protein, healthy fats, and antioxidants. They contribute to heart health and can help maintain optimal energy levels. Additionally, cinnamon is known for its anti-inflammatory properties and its ability to regulate blood sugar levels.

Frequently Asked Questions

1. Can I replace fresh yeast with dry yeast?
Yes, you can use dry yeast. Use about 7 g of dry yeast and follow the same steps.

2. How can I store walnut snails?
You can store the snails in an airtight container at room temperature for 2-3 days or freeze the slices to enjoy later.

3. How much can I sweeten them?
You can adjust the amount of sugar in the filling according to your personal preferences. A healthier option would be to use honey or maple syrup.

4. What drinks pair best with walnut snails?
A cup of herbal tea, black coffee, or a sweet wine would be excellent combinations to complement this delicacy.

Now it's time to get to work! Prepare these walnut snails and enjoy every bite. Whether you savor them alone or share with loved ones, this recipe will make you feel like a true kitchen master. Enjoy your meal!