Pear Tart with Vanilla Pudding

Delicious Pear and Vanilla Pudding Tart

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Servings: 8

When it comes to desserts, few recipes manage to combine simplicity, flavor, and elegance like a pear and vanilla pudding tart. This recipe is not only a delight for the taste buds but also brings a nostalgic aroma, evoking pleasant childhood memories. The origins of this tart are lost in the mists of time, but it has certainly been part of many families' festive meals. It is a perfect dessert for any occasion, whether it's a family dinner or a gathering with friends.

Essential ingredients for a perfect tart

For the crust:
- 4 large eggs
- 8 tablespoons of sugar (about 150 g)
- 14 tablespoons of flour (about 250 g)
- ½ cup of milk (125 ml)
- ½ cup of oil (125 ml)
- 1 teaspoon of baking powder
- 1 packet of vanilla sugar

For the filling:
- 1 packet of vanilla pudding
- 400 ml of milk
- 3 tablespoons of sugar
- 3-4 ripe pears
- 1 packet of vanilla sugar
- 1 teaspoon of cinnamon powder
- Powdered sugar for dusting (optional)

Helpful tips for ingredients:
- Choose ripe but firm pears so they don't disintegrate during baking.
- Use room temperature ingredients for a more uniform texture of the crust.
- If you want a more intense flavor, add a few drops of vanilla extract to the crust mixture.

Step by step to the perfect tart

1. Preparing the pudding: Start by preparing the pudding according to the instructions on the package, using the amounts of milk and sugar specified above. Stir until the pudding becomes thick and let it cool slightly.

2. Preparing the crust:
- In a large bowl, separate the egg whites from the yolks. Beat the egg whites until stiff peaks form using an electric mixer, gradually adding the sugar and vanilla sugar until you achieve a glossy and firm foam.
- Add the yolks one at a time, mixing well after each addition. Then, add the milk and oil, continuing to mix on low speed.
- Fold in the flour mixed with the baking powder using a spatula, mixing carefully so as not to deflate the foam.

3. Assembling the tart:
- Line a 26 cm round baking pan with parchment paper. Pour the crust mixture into the pan, leveling it evenly.
- Add the pudding in dollops using a piping bag or a plastic bag with a cut corner to distribute it evenly over the crust.
- Peel the pears, slice them, and arrange them over the pudding. Sprinkle a packet of vanilla sugar and a teaspoon of cinnamon over the fruit.

4. Baking: Preheat the oven to 180°C (medium heat) and bake the tart for 40 minutes, or until the crust is golden and a toothpick inserted in the center comes out clean.

5. Cooling and serving: Remove the tart from the oven and let it cool slightly. Once cooled, dust with powdered sugar for an elegant look.

Serving suggestions: This tart is delicious both warm and cold. You can serve it plain or accompanied by a scoop of vanilla ice cream or a caramel sauce for an extra flavor boost.

Possible variations: Experiment with other fruits, such as apples or peaches, or add a bit of nutmeg to the pudding mixture for a different taste. You can also turn this tart into a gluten-free dessert by using almond flour or a gluten-free flour blend.

Nutritional benefits: Pears are rich in fiber, vitamins C and K, and antioxidants, contributing to healthy digestion. Additionally, the vanilla pudding adds a dose of calcium from milk, essential for bone health.

Frequently asked questions:
1. Can I use other types of milk?
Absolutely! Almond or coconut milk are excellent alternatives for a lactose-free version.

2. How can I keep the tart fresh?
The tart keeps well in the refrigerator, covered with plastic wrap, for 2-3 days.

3. Is it possible to make the tart without sugar?
Yes! You can use natural sweeteners like stevia or honey to reduce the amount of sugar.

This pear and vanilla pudding tart is not just a simple dessert, but a true explosion of flavors and textures. Whether you prepare it for a special occasion or just to treat yourself, you are about to create something truly special. Enjoy!