Peach Tarts

Peach Tarts – A Delicacy for Breakfast

Peach tarts are a perfect choice for a delicious breakfast, easy to prepare and full of natural flavors. This recipe combines simplicity with the authentic taste of peaches, offering a culinary experience that evokes childhood memories and moments spent in grandparents' kitchens. Without milk and with just one egg, these tarts are ideal for days when ingredients are limited.

Preparation Time: 25 minutes
Baking Time: 20 minutes
Total Time: 45 minutes
Number of Servings: 12 tarts

Ingredients

For the dough:
- 250 g all-purpose flour
- 1 fresh egg
- 1 packet of vanilla sugar
- Zest of one lemon
- 1-2 teaspoons of lemon juice
- 2 tablespoons of liqueur (choose your favorite)
- 1 teaspoon baking powder
- 70 ml sunflower oil

For the peach cream:
- 500 ml juice from 3-4 fresh peaches, peeled
- Lemon juice (optional, to prevent oxidation)
- 3-4 tablespoons sugar (to taste)
- 80 g cornstarch

For decoration:
- Slices of peach
- Drizzles of dark chocolate
- Powdered sugar (for decoration)

Preparing the Dough

1. Mixing the Ingredients: In a plastic bowl, add sugar, vanilla sugar, lemon zest, and the egg. Use a fork to mix well until the sugar completely dissolves in the egg.

2. Adding the Liquids: Add the liqueur and a splash of lemon juice. Mix again.

3. Incorporating the Flour: Sift the flour together with the baking powder, then gradually add them to the wet mixture. You will obtain a crumbly dough.

4. Adding the Oil: Add the oil and knead with your hands for a few minutes until you form a soft dough ball. Cover the dough with plastic wrap and refrigerate for 30 minutes or, if in a hurry, place it in the freezer for 15 minutes.

Preparing the Peach Cream

1. Juicing the Peaches: Peel the peaches and juice them. Add a bit of lemon juice to prevent oxidation.

2. Making the Cream: In a saucepan, combine the peach juice with sugar and cornstarch. Mix well with a fork, then place over medium heat. Stir constantly until the mixture thickens. Once removed from heat, stir again to prevent lumps from forming.

Assembling the Tarts

1. Preparing the Molds: Preheat the oven to 180°C (no fan). Grease the tart molds with oil to prevent sticking.

2. Shaping the Dough: Remove the dough from the fridge and pinch off small pieces, which you will roll out between two sheets of baking paper. Roll the dough thinly, as it will rise in the oven.

3. Forming the Tarts: Place the rolled-out dough into the prepared molds. Trim excess dough from the edges, use a fork to make small holes in the dough, and create a fluted edge.

4. Baking: Bake the tarts in the preheated oven for about 20 minutes, or until golden and puffed. Use a toothpick to carefully remove them from the molds to avoid burns.

5. Filling the Tarts: Fill the tarts with warm peach cream using a piping bag. Let them cool, and the cream will firm up slightly.

Decorating

1. Garnishing the Tarts: Decorate each tart with peach slices, a drizzle of dark chocolate, and sprinkle powdered sugar on top for an elegant look.

Practical Tips

- Choosing Peaches: Use well-ripened peaches for a more intense flavor. Frozen peaches can be a good alternative, but make sure they are of high quality.
- Vegan Option: Replace the egg with a well-mashed banana or a mixture of flaxseeds and water.
- Serving: These tarts are perfect alongside a cappuccino or a fruit tea, making a modern and delicious choice for breakfast.

Nutritional Benefits

- Peaches are an excellent source of vitamins (A, C) and antioxidants, contributing to skin health and strengthening the immune system.
- All-purpose flour provides carbohydrates for energy, while sunflower oil adds essential fatty acids.

Frequently Asked Questions

- Can I use other fruits? Absolutely! Apples or pears can be excellent alternatives for the filling cream.
- How can I store the tarts? Keep them in an airtight container at room temperature for 2-3 days or in the fridge for a week.

These peach tarts are more than just a dessert; they are a reminder of simpler times and joys in the kitchen. Whether you make them for yourself or for loved ones, you will surely be delighted by their taste! Enjoy!