Peach and blueberry tart

Peach and Blueberry Tart: A Summer Delight

Who doesn't love the fresh aroma of peaches and the sweetness of blueberries? This peach and blueberry tart is the perfect dessert for warm days, bringing a touch of sunshine to your table. Whether you serve it at a gathering with friends or prepare it for a special occasion, this recipe is sure to impress.

Preparation Time: 30 minutes
Baking Time: 50 minutes
Total Time: 1 hour and 20 minutes
Servings: 8

Recipe History

Tart has evolved over time, being popular in various forms and combinations. This peach and blueberry version is a modern reinterpretation that blends tradition with seasonal ingredients. Peaches are sweet and fragrant fruits, while blueberries add not only a contrast in flavor but also a vibrant splash of color.

Necessary Ingredients

For the crust:
- 250 g butter or Rama margarine
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- A pinch of salt
- 4 tablespoons cold water
- Zest of one lemon
- 400 g flour

For the filling:
- 1 kg ripe peaches
- 50 ml blueberry syrup (you can also use jam or preserves if you prefer)
- 50 g fresh blueberries
- 4-5 tablespoons sugar (adjust according to the sweetness of the peaches)
- 3 teaspoons cornstarch

Step by Step

1. Preparing the Peaches: Start by washing the peaches well, then cut them into cubes. Sprinkle sugar over them and let them sit for 15-20 minutes. This step will not only add sweetness but also help extract juice from the peaches.

2. Making the Crust: In a large bowl, combine the flour, baking powder, salt, lemon zest, and sugar. Cut the cold butter into small cubes and incorporate it into the mixture using your fingers or a mixer until you achieve a crumbly texture. Gradually add the cold water, mixing until the dough comes together. Wrap it in plastic wrap and refrigerate for an hour.

3. Preparing the Filling: After the peaches have macerated, place them in a pot over medium heat. Cook for about 5 minutes, or until they soften. If they are very firm, you may need to cook them longer, even up to 20 minutes. Add the cornstarch dissolved in the blueberry syrup and let the mixture simmer for a few minutes until it thickens.

4. Assembling the Tart: Preheat the oven to 170°C (340°F). Remove the dough from the refrigerator and divide it into two parts: one larger for the tart base and one smaller for the lattice. Roll out the larger dough and place it in the bottom and up the sides of the tart pan. Prick the dough with a fork to prevent air bubbles from forming. Bake the base in the oven for 10-15 minutes, until it turns lightly golden.

5. Adding the Filling: Once the base is baked, take it out of the oven and pour in the peach filling. Scatter the blueberries on top, adding a contrast of color and flavor.

6. Creating the Lattice: Roll out the remaining dough and cut it into strips to form the lattice. Arrange the strips over the filling, creating a lattice pattern. Bake the tart in the oven for 30-40 minutes, until the crust is golden brown.

7. Serving: Once out of the oven, let the tart cool slightly, then dust with powdered sugar. Serve warm or at room temperature, alongside a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra touch of flavor.

Practical Tips

- Choosing Peaches: Opt for ripe but firm peaches to avoid a watery filling.
- Cornstarch: If using thicker blueberry syrup, you can reduce the amount of cornstarch.
- Vegan Option: You can substitute the butter with vegan margarine and use sparkling water instead of plain water.
- Ice Cream: For a refreshing touch, add a scoop of vanilla or coconut ice cream next to the slice of tart when serving.

Nutritional Benefits

Peaches are rich in vitamins, especially vitamins C and A, and contain antioxidants that help maintain skin health and support the immune system. Blueberries, on the other hand, are known for their antioxidant properties and contribute to cardiovascular health.

Frequently Asked Questions

1. Can I use other fruits?
Yes, you can experiment with other seasonal fruits like plums or apples.

2. How do I store the tart?
The tart keeps well in the refrigerator for 2-3 days, but it's best enjoyed fresh.

3. What drinks pair well with the tart?
It pairs wonderfully with a fruit tea or a glass of dry white wine.

The peach and blueberry tart is not just a dessert; it's a culinary experience that brings joy and indulgence to your table. By making it, you'll bring a taste of summer into every bite! Enjoy!