In a large pot, we put water, a pinch of salt, and a tablespoon of oil, making sure the ingredients mix evenly. We transfer the pot to the heat and patiently wait for the water to boil. When the first bubbles appear, we add the lasagna sheets, being careful to introduce them gently so as not to break them. We boil the sheets for 6-7 minutes, stirring occasionally to prevent sticking. After they are cooked, we remove them with a spatula and let them cool on a clean towel, ensuring they do not overlap.
Meanwhile, we prepare the filling. In a large bowl, we put the crumbled cheese, the 4 egg yolks, sugar, and mix with a mixer until we obtain a smooth and creamy composition. We add vanilla essence and grated orange peel, bringing an extra flavor. In another bowl, we beat the 4 egg whites with a pinch of salt until a firm and shiny foam forms. Then, with the help of a spatula, we carefully fold the egg whites into the cheese mixture, making sure not to lose the air in the composition.
We grease a heat-resistant dish with butter, ensuring it is evenly coated. We carefully place 3 sheets of lasagna, followed by a generous layer of cheese and a few sour cherries, which will add a note of freshness and a sweet-sour taste. We continue with another layer of sheets, followed by cheese and cherries, repeating this process until the ingredients are finished. It would be good to plan in advance how many lasagna sheets fit in a layer, thus adapting to the size of the dish used.
After we finish layering, we prepare the cream on top. We whip the liquid cream with the two tablespoons of powdered sugar until it becomes fluffy and airy. We pour this mixture over the lasagna, making sure it spreads evenly across the surface.
We place the dish in the preheated oven at 180 degrees Celsius and bake for 30-35 minutes or until the surface becomes golden and appetizing. Once it's ready, we take the lasagna out of the oven and let it cool slightly, although it is tempting to cut it immediately. If we want perfect portions, it is recommended to wait until it cools completely. This way, the layers will stand out beautifully when cut, and each portion will be a true delight. Enjoy this delicious recipe with your loved ones, savoring its unique flavors!
Meanwhile, we prepare the filling. In a large bowl, we put the crumbled cheese, the 4 egg yolks, sugar, and mix with a mixer until we obtain a smooth and creamy composition. We add vanilla essence and grated orange peel, bringing an extra flavor. In another bowl, we beat the 4 egg whites with a pinch of salt until a firm and shiny foam forms. Then, with the help of a spatula, we carefully fold the egg whites into the cheese mixture, making sure not to lose the air in the composition.
We grease a heat-resistant dish with butter, ensuring it is evenly coated. We carefully place 3 sheets of lasagna, followed by a generous layer of cheese and a few sour cherries, which will add a note of freshness and a sweet-sour taste. We continue with another layer of sheets, followed by cheese and cherries, repeating this process until the ingredients are finished. It would be good to plan in advance how many lasagna sheets fit in a layer, thus adapting to the size of the dish used.
After we finish layering, we prepare the cream on top. We whip the liquid cream with the two tablespoons of powdered sugar until it becomes fluffy and airy. We pour this mixture over the lasagna, making sure it spreads evenly across the surface.
We place the dish in the preheated oven at 180 degrees Celsius and bake for 30-35 minutes or until the surface becomes golden and appetizing. Once it's ready, we take the lasagna out of the oven and let it cool slightly, although it is tempting to cut it immediately. If we want perfect portions, it is recommended to wait until it cools completely. This way, the layers will stand out beautifully when cut, and each portion will be a true delight. Enjoy this delicious recipe with your loved ones, savoring its unique flavors!
Ingredients
9 lasagna sheets, 700 g well-drained cottage cheese, 6 eggs, 150 g sugar, 2 teaspoons vanilla essence, grated zest of 1 orange, 100 ml liquid cream, 2 tablespoons powdered sugar, 1 cup pitted cherries, a pinch of salt, 1 tablespoon oil, 50 g butter