Parisian with apples

Delicious Apple Pie Recipe: A Journey into the World of Flavors

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 12 pies

Who doesn't love a freshly baked pie, with enticing aromas of apples and cinnamon? This apple pie recipe is not just a simple recipe, but a tradition that has passed through generations, bringing joy and warmth into every home. Let’s embark together on the preparation of these delicious pies, which are perfect for both family meals and gatherings with friends.

Ingredients

For the dough:
- 500 g flour (choose a quality flour for a fluffier dough)
- 1 cube of fresh yeast (or 7 g dry yeast)
- 100 g sugar (you can adjust the amount according to the sweetness of the apples)
- 200 ml yogurt (a creamy yogurt will give a wonderful taste)
- 50 ml milk (preferably warm, to activate the yeast)
- 100 g butter (melted, adds a rich flavor)
- 1 pinch of salt
- Grated zest of 1 lemon (for an extra touch of freshness)
- 3 eggs (beaten, for a soft and rich dough)

For the filling:
- 1 kg apples (choose sweet and aromatic apples)
- 5 tablespoons of sugar (you can use brown sugar for a caramelized taste)
- Cinnamon (to taste; adds a warm and comforting note)
- 1 tablespoon of butter (to sauté the apples)

For brushing:
- 1 egg yolk (for a golden crust)
- 2-3 tablespoons of milk (to thin the yolk)

Preparing the dough

1. Sifting the flour: Start by sifting the flour into a large bowl. This step is essential to introduce air into the flour and achieve a fluffy dough. Make a well in the center of the flour.

2. Activating the yeast: Dissolve the cube of yeast in 50 ml of warm milk, adding a tablespoon of sugar. Cover the mixture and let it sit for 10 minutes, until it becomes frothy. This step will ensure optimal rising of the dough.

3. Mixing the ingredients: Add the activated yeast, melted butter, remaining sugar, lemon zest, salt, and beaten eggs into the well in the flour. Start mixing, gradually incorporating the yogurt.

4. Kneading the dough: Once the ingredients are well mixed, knead the dough for 10-15 minutes, until it becomes elastic and non-sticky. If needed, you can add a little flour. Cover it with a clean towel and let it rise in a warm place until it doubles in volume (about 1 hour).

Preparing the filling

1. Preparing the apples: Wash the apples and grate them. They will release their aromatic juices during sautéing.

2. Sautéing the apples: In a pot, add the grated apples, sugar, and butter. Place the pot over medium heat and sauté the mixture for 5-7 minutes, stirring constantly. Finally, add cinnamon to taste and let the filling cool completely.

Assembling the pies

1. Dividing the dough: After the dough has risen, divide it into equal pieces (about 12). Each piece will be rolled out into a rectangular shape.

2. Forming the pies: On each rectangle of dough, add a portion of the apple filling on one smooth side. Fold the edges of the dough and roll it from the side with the filling, ensuring it is well sealed.

3. Placing on the tray: Place the pies on a tray lined with baking paper. Cover them with a towel and let them rise for another 20 minutes.

4. Brushing: Mix the egg yolk with 2-3 tablespoons of milk and brush each pie for a golden and shiny crust.

Baking

1. Preheating the oven: Preheat the oven to 180°C (350°F).

2. Baking the pies: Bake the pies for 30-35 minutes or until they become golden and browned.

Serving and suggestions

Apple pies are delicious served warm, but also cold, alongside a scoop of vanilla ice cream or a dollop of whipped cream. A cup of tea or coffee will perfectly complement this culinary experience.

Useful tips

- Filling variations: You can experiment with other fruits, such as pears or peaches, or even add-ins like nuts or raisins for extra texture and flavor.
- Other spices: If you like, you can add a hint of nutmeg or ginger to the filling for a more exotic taste.
- Storage: Pies can be kept in the refrigerator for a few days, but they are best enjoyed fresh, straight from the oven.

Nutritional benefits

Apples are an excellent source of fiber and vitamins, especially vitamin C, contributing to a healthy immune system. The yogurt added to the dough provides beneficial probiotics for gut health.

Frequently asked questions

- Can I use dry yeast instead of fresh yeast?
Yes, use 7 g of dry yeast, but make sure to activate it according to the instructions on the package.

- How can I make the dough less sweet?
You can reduce the amount of sugar in the dough and filling. Sweet apples can compensate.

- How can I improve the appearance of the pies?
You can decorate the pies with a little powdered sugar on top after baking for a more attractive look.

These apple pies are truly a culinary indulgence that will delight your senses. Don’t forget to share the recipe with friends and family to spread the joy of these homemade treats! Enjoy!