Pancakes with jam

Fluffy Pancake Recipe with Jam or Finetti

When it comes to a quick and delicious dessert, pancakes are definitely among the most popular choices. These delights are versatile, easy to prepare, and can be filled with all sorts of goodies, from fruity jams to creamy Finetti. In this recipe, I will guide you step by step in making fluffy pancakes that will delight any meal. So, let's get to work!

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: Approximately 20 pancakes

Ingredients

- 3 fresh eggs
- 2 tablespoons of sugar (optional, only for sweet filling)
- 550 g of flour
- 1 l of milk
- 2 packets of vanilla sugar
- A pinch of salt
- Zest of one lemon
- Rum essence (optional, for a subtle flavor)

Necessary utensils

- Large mixing bowl
- Whisk or mixer
- Non-stick frying pan
- Ladle
- Spatula
- Grater for lemon zest

Step by step for fluffy pancakes

1. Preparing the batter: In a large bowl, crack the 3 eggs and add the 2 tablespoons of sugar if you want a sweet filling. Also add a pinch of salt. Whisk well with a whisk or mixer until the mixture is smooth.

2. Incorporating the ingredients: To avoid lumps, alternately add the flour and milk. Start with 150 g of flour, mix, then add 250 ml of milk. Continue alternating flour and milk until all ingredients are well integrated. When you have a creamy and smooth batter, let it rest for 10-15 minutes.

3. Adding flavors: After the batter has rested, add the lemon zest and, if desired, the rum essence. These ingredients will give the pancakes a fresh and aromatic taste!

4. Beating the egg whites (optional): If you want even fluffier pancakes, Silvia Jurcovan's cookbook mentions that the egg whites can be beaten until frothy and added at the end to the batter. This step will add air to the mixture, making the pancakes lighter.

5. Cooking the pancakes: Heat a non-stick frying pan over medium heat and add a few drops of oil. Take a ladle and pour about 50 ml of pancake batter into the pan. Swirl the pan so that the batter spreads evenly over the entire surface.

6. Baking: Let the pancake cook until the edges turn golden and slightly browned. Use a knife to gently loosen the edges, then flip the pancake with a spatula and let it cook on the other side for another 2 minutes.

7. Repeating the process: Continue making pancakes, adding a few drops of oil to the pan as needed. You should be able to make about 20 pancakes, enough to feed a whole family or impress guests.

Storing pancakes

If you have leftover pancakes, don't worry! Cover them with plastic wrap and keep them in the refrigerator. When you want to serve them again, you can easily warm them in the pan or oven.

Serving

These pancakes can be served plain, with powdered sugar sprinkled on top, or with jam, preserves, Finetti, or even savory fillings like cheese or spinach. Add a dollop of freshly whipped cream or a scoop of vanilla ice cream for an unforgettable dessert!

Nutritional information

Each pancake has approximately 80-100 calories, depending on the filling. They are a good source of carbohydrates and, if served with fruit, can also provide a healthy dose of vitamins. Plus, the eggs add valuable protein to your diet.

Possible variations

- Chocolate pancakes: Add 2-3 tablespoons of cocoa powder to the batter for pancakes with an intense chocolate flavor.
- Banana pancakes: Add banana puree to the batter for a sweet and aromatic version.
- Savory pancakes: By omitting the sugar and adding cheese or mushrooms, you can turn pancakes into a perfect savory dish for brunch.

Frequently asked questions

- Can I use whole wheat flour instead of white flour? Yes, you can substitute white flour with whole wheat flour, but you may need to adjust the amount of milk to achieve the right consistency.
- What can I do if the batter is too thick? Add a little extra milk, one tablespoon at a time, until you reach the desired consistency.
- Can I freeze pancakes? Absolutely! Pancakes can be frozen, and before consuming them, let them thaw at room temperature or warm them in the oven.

I hope this fluffy pancake recipe becomes a favorite in your kitchen! With each pancake made, you will discover not only a delicious recipe but also a moment of joy and relaxation in the cooking process. Enjoy!