Nuts filled with chocolate cream

Delicious Recipe for Walnut Cookies Filled with Chocolate Cream

Preparation time: 1 hour

Baking time: 15 minutes

Total time: 1 hour and 15 minutes

Number of servings: 20

Welcome to a culinary journey full of flavor and nostalgia! Today we will prepare a recipe for Walnut Cookies filled with chocolate cream, a dessert that brings back memories of beautiful times spent with loved ones. These crunchy delights, filled with an irresistible cream, are perfect to be enjoyed with coffee, at a party, or simply as a personal treat.

The history of these fragrant walnuts is lost in the mists of time, but their charm has remained constant. Every family has its own version, and today I will present my recipe, which includes a special touch of orange essence for a fresh and vibrant taste. This quick and simple dessert will surely win you over!

Ingredients for the walnut shells:
- 250 g margarine (make sure it is at room temperature for even incorporation)
- 600 g flour (preferably type 000 for a fine texture)
- 4 eggs (preferably at room temperature)
- 10 g baking soda
- 4 tablespoons powdered sugar
- a pinch of salt

Ingredients for the chocolate cream:
- 250 g biscuits (use plain biscuits without filling)
- 200 g ground walnuts (walnuts are rich in healthy fats, vitamins, and minerals)
- 400 ml milk (you can use whole milk for a richer cream)
- 200 g chocolate (dark chocolate is preferred for an intense taste)
- 130 g powdered sugar
- 40 g cocoa (for extra flavor and color)
- orange essence or rum (to taste)

Step by step in preparing our delight:

1. Preparing the shells: In a large bowl, mix the margarine at room temperature with the powdered sugar until you obtain a creamy and homogeneous mixture. This step is essential for achieving a fine texture of the shells.

2. Adding the eggs: Incorporate the eggs one at a time, mixing well after each addition. This step will add moisture and help bind the ingredients.

3. Including the dry ingredients: Sift the flour, baking soda, and a pinch of salt, then gradually add them to the margarine mixture. Mix gently with a spatula or with the mixer on low speed until everything is well combined.

4. Chilling the dough: Wrap the dough in plastic wrap and let it chill in the refrigerator for about an hour. This step will make the dough easier to shape and will prevent the shells from deforming during baking.

5. Preparing the cream: In a saucepan, combine the milk, sugar, and chocolate over low heat. Stir constantly until the chocolate is completely melted and the mixture becomes homogeneous.

6. Adding the biscuits and walnuts: Once the chocolate is melted, add the crushed biscuits, ground walnuts, cocoa, and orange essence (or rum). Mix well to ensure an even distribution of ingredients.

7. Forming the shells: Remove the dough from the refrigerator and form small balls that you will place in each cavity of the walnut mold. Make sure the molds are greased with a little oil to prevent sticking.

8. Baking the shells: Place the mold on the heat, gently turning it to brown evenly. Bake the shells for about 5-7 minutes on each side or until they turn golden.

9. Filling the shells: Once the shells have cooled, fill them with the chocolate cream prepared earlier. Make sure to fill them well to achieve a rich taste with every bite.

10. Finishing: Roll the filled shells in a mixture of powdered sugar and cocoa for an elegant appearance and a sweet-sour taste.

Useful tips:
- For an extra flavor, you can also add a few drops of vanilla essence to the chocolate cream.
- If you don’t have a special walnut mold, you can use muffin tins, but the result will be different.
- These walnuts store well in the refrigerator, so you can prepare them in advance for a special occasion.

Calories and nutritional benefits:
This recipe has approximately 150 calories per walnut, but it is rich in healthy fats due to the walnuts, providing a good source of energy. Even though they are sweet, they contain nutritious ingredients that contribute to a balanced diet.

Frequently asked questions:
- Can I use butter instead of margarine? Yes, butter provides a richer taste, but make sure it is at room temperature.
- How can I make these walnuts less sweet? You can reduce the amount of sugar in the chocolate cream or use chocolate with a higher cocoa content.
- What other ingredients can I add? You can experiment with hazelnuts, pistachios, or even dried fruits for an extra texture and flavor.

Serving suggestions:
These walnut cookies filled with chocolate cream are delicious alongside a freshly brewed cup of coffee or a fragrant tea. You can serve them as a dessert at a festive meal or share them with friends on a relaxing afternoon.

Now that you have all the necessary details, all that’s left is to preheat the oven and enjoy this wonderful recipe. I assure you that every bite will be an explosion of flavor, bringing joy to everyone’s heart. Happy cooking!