Nut Roll (Lenten)

Post Nut Bread

The nut bread is a traditional dessert that combines the warm flavors of nuts and citrus, bringing extra joy to any occasion. This recipe for post nut bread is simple yet full of flavor, perfect for enjoying with loved ones, whether it’s a religious holiday, a family gathering, or simply a day you want to indulge yourself.

Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 40 minutes
Total time: 1 hour and 60 minutes
Number of servings: 2 breads

Ingredients for the dough:
- 550 g wheat flour (use type 650 flour for a fluffier dough)
- 100 ml oil (sunflower oil is ideal, but you can also use olive oil for a more intense flavor)
- 280 ml fresh orange juice (preferably natural, without added sugar)
- 3 tablespoons sugar (you can adjust the amount according to your preferences)
- 10 g dry yeast (check the expiration date to ensure it is active)
- 1 teaspoon orange essence (for an extra flavor)
- A pinch of salt

Ingredients for the filling:
- 10 tablespoons ground walnuts (make sure the nuts are fresh to avoid a rancid taste)
- 3 tablespoons sugar (can be replaced with natural sweeteners if preferred)
- 2 tablespoons nesquik (for a chocolate flavor, but you can omit it for a simpler taste)
- 1 teaspoon cocoa powder (optional, for a taste contrast)
- Grated zest of one orange (adds extra flavor and freshness)

The history of nut bread is closely linked to culinary traditions, being a symbol of celebrations and moments of conviviality. In many cultures, nut bread is associated with festive rituals, representing generosity and hospitality. This post nut bread brings a modern touch by omitting animal-derived ingredients while not compromising on taste.

Step by step for a perfect bread:

1. Preparing the dough: In a large bowl, sift the flour to aerate the ingredient and prevent lumps. Add the dry yeast, salt, sugar, and grated orange zest. Mix all the dry ingredients well.

2. Adding liquids: Gradually, start adding the warm orange juice. It’s important that the juice is warm, not hot, to activate the yeast without killing it. Begin kneading the dough, then add the oil. Continue kneading for about 5 minutes, or until the dough becomes elastic and no longer sticks to your hands. An effective technique is to use your palms to push the dough onto the table, then lift and fold it.

3. Rising: Cover the bowl with a clean towel or plastic wrap and let the dough rise in a warm, draft-free place for about 1 hour, or until it doubles in volume.

4. Preparing the filling: In a bowl, mix the ground walnuts with sugar, nesquik, and cocoa. Add the grated orange zest at the end to preserve the fresh aroma. Ensure the filling is homogeneous and slightly moist, but not too runny.

5. Shaping the bread: After the dough has risen, divide it into two equal pieces. Take each piece and roll it out on a surface dusted with a bit of flour, forming a rectangular sheet. Evenly distribute the walnut filling over each sheet, making sure to leave a small margin on the edges.

6. Rolling and braiding: Tightly roll each sheet into a log. Then, braid the two logs to create a beautiful appearance for the bread. Place the breads in a baking tray lined with parchment paper and let them rise for another 20 minutes.

7. Baking: Preheat the oven to 180°C (350°F). Bake the breads for about 40 minutes, or until they turn golden and pass the toothpick test (when the toothpick comes out clean).

8. Glazing: After removing from the oven, you can brush the bread with a mixture of water and a little honey for an attractive shine. Let the breads cool completely before slicing.

Useful tips:
- If you want a more aromatic bread, you can also add a splash of vanilla essence to the dough.
- Make sure the nuts are fresh and well-ground to achieve a fine filling.
- The bread can be served plain or with a cup of tea or coffee. You can add a splash of plant-based milk to complete the tasting experience.
- This bread is perfect to be enjoyed with fruit jam or a vegan chocolate cream.

Frequently asked questions:
- Can I use other types of filling? Absolutely! You can experiment with poppy seed fillings, raisins, or fruit jams.
- How can I store the bread? You can keep it in an airtight container at room temperature for a few days. For longer preservation, you can freeze it.
- Is this recipe vegan? Yes, the recipe is completely vegan, without any animal-derived ingredients.

This post nut bread is not just a delicious recipe but also a way to bring a touch of warmth and joy into the lives of your loved ones. Enjoy it with family and friends and savor every slice! Bon appétit!