Apples with Walnut and Cinnamon

To prepare a delicious recipe for baked apples with a filling of sugar, cinnamon, and walnuts, the first step is to choose the right apples. Ideally, you should use Granny Smith apples or other varieties that have a pleasant acidity, as they will pair perfectly with the sweetness of the filling. After selecting the apples, remove the core using a knife or a special corer. Make sure not to damage the integrity of the apples, as they will need to withstand baking.

Once you have removed the core, take a fork and gently poke the entire surface of the apples. This step is essential as it will allow steam to escape during baking, preventing the apples from bursting and maintaining their shape. Instead of the core, prepare a mixture of sugar, cinnamon, and walnuts. The quantities can vary based on your preferences, but a ratio of 2 tablespoons of sugar, 1 teaspoon of cinnamon, and 2 tablespoons of ground walnuts is a good start. Mix the ingredients well so that the flavors combine perfectly.

Fill each apple with this mixture, being careful not to overfill, as the filling will expand during baking. Place the filled apples in muffin tins, which will collect the delicious syrup that forms during baking, providing a moist and flavorful texture. Preheat the oven to 180 degrees Celsius and bake the apples for about 30 minutes. You will know they are ready when they become tender and the filling starts to bubble.

After removing them from the oven, let them cool slightly before serving. These baked apples can be enjoyed warm or cold, and their cinnamon aroma will fill the entire room. You can choose to serve them plain or with a scoop of vanilla ice cream for a temperature contrast and an explosion of flavors. This simple and quick recipe is perfect for a healthy snack or a delicious dessert, bringing a touch of joy to your days!