Napoleon pastry with coconut cream and caramel

Delicious roll with wafer sheets, coconut cream, and caramel: a simple and quick recipe

Who doesn't love desserts with contrasting textures and enticing flavors? The roll with wafer sheets, coconut cream, and caramel is a dessert that brings together all these qualities. With a crunchy exterior and a creamy interior, this roll will delight your taste buds and quickly become everyone's favorite. Let's get to work!

Preparation time: 30 minutes
Waiting time: 3 hours (or more)
Total time: 3 hours and 30 minutes
Number of servings: 10

Necessary ingredients:

- 3 wafer sheets
- Caramel cream:
- 250 g sugar
- 300 ml water
- 300 g biscuits (made from simple ingredients, preferably cocoa for extra flavor)
- Coconut cream:
- 250 g sugar
- 100 ml water
- 250 g butter
- 280 g powdered milk
- 200 g coconut (use grated, fresh coconut for a more intense flavor)

Step 1: Preparing the caramel cream

We start with the caramel cream, as we need to use it while it's still warm. Place 250 g of sugar in a saucepan and put it on low heat. It's essential not to increase the temperature too much, as the sugar can burn. Wait patiently until the sugar starts to melt and turns a brown color; this is the key to achieving perfect caramel.

When the sugar is completely melted, carefully add 300 ml of water. Be careful, steam will form and may cause a little panic, but that's normal! Stir well until all the sugar is dissolved and you have a uniform syrup.

Once the syrup has cooled slightly, add the crushed biscuits. I advise you to choose plain biscuits without filling so as not to alter the taste of the caramel cream. Mix well until the biscuits are completely incorporated into the syrup.

Step 2: Preparing the coconut cream

Now, let's move on to the coconut cream! In another saucepan, combine 250 g of sugar with 100 ml of water. Put the mixture on low heat and wait until the sugar completely melts. Then, add 250 g of butter and stir until it melts. This is the perfect time to add 280 g of powdered milk and 200 g of grated coconut. Continue to stir until you achieve a homogeneous mixture.

Step 3: Assembling the roll

Now that we have both creams warm, it's time to assemble the roll. Place the first wafer sheet on a cutting board and spread a generous layer of caramel cream. Then, add a layer of coconut cream. It is important to work quickly, as the wafer sheets need to be moist to roll easily without breaking.

The rolling should be as tight as possible, so use both hands to achieve an even shape. After rolling, wrap the roll in plastic wrap and leave it in the fridge for at least 3 hours. This waiting time is essential for it to set and maintain its shape.

Step 4: Serving

After the waiting time has passed, remove the plastic wrap and cut the roll into slices about 2-3 cm thick. These can be served as they are or decorated with a little grated coconut on top for a more attractive appearance.

Personal suggestion: I recommend serving this roll alongside a scoop of vanilla ice cream or with warm chocolate sauce. The combination of textures is simply divine!

Nutritional information: One serving of roll (approximately 100 g) contains about 350 calories, being a rich source of carbohydrates and fats, due to ingredients like sugar, butter, and biscuits. Coconut adds a supply of fiber and healthy fats.

Possible variations: If you want to innovate, try adding flavors like vanilla or cinnamon to your creams. You can also replace a layer of coconut cream with chocolate cream or another type of nut (for example, almonds) for an explosion of different flavors.

Frequently asked questions:

1. Can I use other types of biscuits?
Yes, you can experiment with different types of biscuits, but make sure they have a similar texture.

2. How can I store the roll?
Keep the roll in an airtight container in the fridge, where it can stay fresh for about 5 days.

3. Can I freeze the roll?
Yes, you can freeze the roll, but it is recommended to cut it into slices before freezing for easier use.

This roll with wafer sheets, coconut cream, and caramel is not just a delicious dessert, but also a perfect way to bring joy and flavor to any occasion. Whether you serve it at a party, choose it as a dessert for a family dinner, or simply indulge yourself, you will surely be admired for your culinary skills. Enjoy!