Tiramisu recipe with whipped cream

Tiramisu with Whipped Cream - a Delicious and Easy Recipe

Preparation time: 30 minutes
Chilling time: 8 hours (ideally overnight)
Total time: 8 hours and 30 minutes
Servings: 8

Tiramisu is a classic Italian dessert loved by everyone for its creamy texture and the perfect combination of coffee and chocolate. Legend has it that tiramisu was created to revitalize coffee lovers, making it perfect for bringing smiles to the faces of friends and family. This whipped cream tiramisu recipe adds a touch of lightness and delicacy, turning each bite into a true delight.

Ingredients:
- 200 g ladyfingers (ideally savoiardi)
- 500 g mascarpone cheese
- 3 egg yolks (preferably fresh)
- 200 g powdered sugar
- 200 g whipped cream (unsweetened, to control the sweetness)
- 1 vial of almond extract
- 1 vial of orange extract
- 200 ml coffee mixture (200 ml espresso and 2 teaspoons of instant coffee dissolved in hot water)
- Cocoa powder for decoration

Necessary utensils:
- Mixing bowl
- Electric or hand mixer
- Spatula
- Baking dish (preferably rectangular, about 20x30 cm)
- Sifter for cocoa

Preparation:

1. Preparing the coffee: Start by making the coffee mixture. Boil 200 ml of water and add 2 teaspoons of instant coffee, stirring well to dissolve. Let it cool, then add the almond extract and orange extract. This mixture will give the dessert a unique flavor with delicate notes of citrus and almonds.

2. Making the cream: In a large bowl, add the 3 egg yolks along with the powdered sugar. Use an electric mixer to beat the mixture until it becomes creamy and light in color, about 5-7 minutes. It's important to achieve a smooth texture, as this will contribute to the final creaminess of the tiramisu.

3. Adding the mascarpone: Incorporate the mascarpone cheese into the egg yolk and sugar mixture, mixing with a spatula or using the mixer on low speed. Make sure there are no lumps left, as a smooth cream is essential for a perfect tiramisu.

4. Whipping the cream: In another bowl, whip the cold cream with a mixer until it becomes firm. This will add a fluffy texture to the dessert. Once the cream is ready, gradually fold it into the mascarpone mixture, gently mixing with a spatula to retain the air in the whipped cream.

5. Assembling the tiramisu: Start assembling the tiramisu. Take a ladyfinger and quickly dip it into the coffee mixture, ensuring it absorbs some liquid but doesn’t become soggy. Place it in an even layer at the bottom of the dish. Continue with a layer of cream, then repeat the process with another layer of ladyfingers and another layer of cream. It’s recommended to finish with a layer of cream for an elegant look.

6. Chilling: Cover the dish with plastic wrap and let the tiramisu chill in the refrigerator for at least 8 hours, ideally overnight. This waiting time is crucial as it allows the flavors to intensify and the textures to stabilize.

7. Serving: When serving, sift cocoa powder over the tiramisu for an appetizing appearance. You can use a fine sieve to achieve an even layer. Cut into portions and enjoy this refined dessert alongside a cup of coffee or a glass of sweet wine for a perfect contrast.

Serving suggestions and variations:
- You can add a splash of rum or whiskey to the coffee mixture for an extra flavor boost.
- For a fruitier version, you can add some slices of strawberries or raspberries between the layers of cream.
- If you prefer a less sweet tiramisu, reduce the amount of sugar in the cream and use unsweetened whipped cream.

Frequently asked questions:
1. Can I use raw eggs in the recipe?
It is recommended to use fresh eggs, and if you prefer, you can opt for pasteurized egg yolks to avoid health risks.

2. What can I do if I don’t have mascarpone?
You can try replacing mascarpone with well-drained cottage cheese mixed with sour cream.

3. Can tiramisu be frozen?
Although it is recommended not to freeze tiramisu, if necessary, make sure to keep it in an airtight container and consume it within 1-2 months.

Nutritional benefits:
Tiramisu with whipped cream is a good source of protein from eggs and mascarpone, as well as antioxidants from coffee and cocoa. However, enjoyed in moderation, this decadent dessert is a true culinary pleasure.

In conclusion, tiramisu with whipped cream is a perfect dessert for any occasion, from parties to romantic gatherings. With every bite, you will discover not only a unique flavor but also a story full of tradition and passion. So, dare to make it and enjoy every moment!