Little Black

Delicious Brownie

If you're looking for a simple yet incredibly tasty dessert recipe, you've come to the right place! Brownies are a moist, flavor-rich cake that will instantly win you over. With a fluffy batter and a decadent chocolate glaze, it's the perfect dessert for any occasion. Plus, it's quick to prepare, and the ingredients are easy to find. Let's see how we can bring this delight to your table!

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 12

Ingredients

- 2 cups of flour
- 3 eggs (preferably at room temperature)
- 1 packet of baking powder
- 1 cup of sugar
- 1 cup of sparkling water
- 1/2 cup of margarine (melted)
- 2-3 tablespoons of vanilla extract
- 1 cup of nuts (chopped or finely chopped)
- 3 tablespoons of cocoa powder
- 1 cup of jam or fruit preserve (preferably berry or peach for a more intense flavor)

Glaze

- 1 tablespoon of margarine
- 1 tablespoon of cocoa powder
- 5 tablespoons of sugar

Step-by-step instructions

1. Prepare the ingredients: Start by preparing all the ingredients. Make sure the eggs are at room temperature, as this will help achieve a finer texture. Additionally, you will need a baking pan (preferably 20x30 cm) lined with parchment paper.

2. Beat the yolks: In a large bowl, beat the yolks with the melted margarine and a pinch of salt. Use an electric mixer to achieve a fluffy mixture.

3. Prepare the egg whites: In another bowl, beat the egg whites until they form stiff peaks. This step is essential for achieving a fluffy brownie, so don't skip it!

4. Mixing the dry ingredients: In a separate bowl, mix the flour with the baking powder and cocoa powder. These dry ingredients will give structure and flavor to your cake.

5. Combining the ingredients: Add the flour mixture to the bowl with yolks, along with the sparkling water, vanilla extract, jam, and chopped nuts. Gently mix to combine the ingredients.

6. Incorporating the egg whites: Using a spatula, fold the beaten egg whites into the flour mixture, mixing from the bottom up to retain the air in the egg whites. This will ensure a fluffy texture.

7. Pouring the batter into the pan: Pour half of the batter into the lined baking pan. Then, pour some of the glaze (the recipe will be detailed later) and gently swirl to create a marbled effect.

8. Baking: Preheat the oven to 180°C (350°F) and place the pan in the oven. Allow the cake to bake for 30-35 minutes. Check if it’s baked by inserting a toothpick in the center; if it comes out clean, it’s ready!

9. Cooling and glazing: Once the brownie is baked, remove it from the oven and let it cool completely in the pan. While it cools, prepare the glaze.

Preparing the glaze

1. Melting the ingredients: In a small saucepan, add the margarine, cocoa powder, and sugar. Place over low heat and stir continuously until everything is completely melted and smooth.

2. Applying the glaze: Once the cake is cool, pour the glaze evenly over the top. You can use a spatula to spread it well.

3. Cutting and serving: After the glaze has set slightly, cut the brownie into squares and serve it with a scoop of vanilla ice cream or whipped cream. A delicious combination!

Helpful tips

- Ingredients: You can replace margarine with butter for a richer taste. You can also use various nuts, such as hazelnuts or almonds, depending on your preferences.
- Variations: Instead of jam, you can use melted chocolate or even fresh fruits, such as raspberries or strawberries, for an extra freshness. Additionally, for a more intense chocolate flavor, you can add chocolate chips to the batter.
- Serving tips: Brownies pair perfectly with black coffee or flavored tea, but also with a glass of cold milk, giving you a delicious contrast between sweet and creamy.

Nutritional benefits

This brownie is a good source of protein, thanks to the eggs and nuts, and provides complex carbohydrates from the flour. Additionally, cocoa contains antioxidants beneficial for health.

Frequently asked questions

1. Can the brownie be frozen?
Yes, you can freeze the brownie. Make sure it is completely cooled, then you can wrap it in plastic wrap and place it in an airtight container. It can be stored in the freezer for up to 3 months.

2. Can I use whole wheat flour?
Yes, you can replace some of the white flour with whole wheat flour for a healthier version, but be aware that the texture will change slightly.

3. How can I make the cake less sweet?
You can reduce the amount of sugar in the batter or use low-sugar jams.

Now that you have all the necessary information, all that’s left is to get cooking. Whether it’s a regular day or a special celebration, this brownie will surely be a hit. Enjoy!