Joyful cookies with walnuts, raisins, and chocolate chips

Cheerful cookies with nuts, raisins, and chocolate chips

If you're looking for a cookie recipe that brings a smile to everyone's face, you've come to the right place! These cheerful cookies with nuts, raisins, and chocolate chips are not only delicious but also easy to make. Perfect for enjoying alongside a warm cup of milk or aromatic tea, these cookies are ideal for an afternoon spent with family or friends.

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Number of servings: Approximately 24 cookies

Recipe history

Cookies have a fascinating history, being considered one of the oldest forms of sweets. They are believed to have been first made during the Middle Ages, when people used simple ingredients, and later evolved into various shapes and flavors. This recipe combines tradition with innovation, bringing together the rich flavors of nuts, the sweetness of raisins, and melted chocolate for a memorable culinary experience.

Ingredients

- 3 eggs
- 200 g sugar
- 200 g flour
- 150 g ground nuts
- 200 ml oil (preferably sunflower or canola oil)
- Juice from 1/2 lemon
- Raisins (approximately 100 g)
- Chocolate chips (approximately 100 g)

Ingredient details

- Eggs: Make sure they are at room temperature for better incorporation into the mixture.
- Sugar: You can use white sugar, but also brown sugar for a caramelized flavor.
- Flour: Ensure it is of good quality, and if you want a healthier option, you can use whole wheat flour.
- Ground nuts: You can grind them at home for a fresh taste or buy pre-ground.
- Oil: Use neutral oils so as not to affect the final taste of the cookies.
- Raisins: If you prefer, you can use other dried fruits like cranberries or apricots.
- Chocolate chips: Choose dark or milk chocolate varieties, depending on your preferences.

Preparation technique

1. Preparing the ingredients: Start by gathering all the necessary ingredients. This will help you save time and organize better.

2. Beat the eggs with the sugar: In a large bowl, add the 3 eggs and sugar. Using a mixer, beat them at medium speed until the mixture becomes creamy and light in color. This step is essential for incorporating air, which will make the cookies fluffier.

3. Add the oil: While continuing to mix, gradually add the oil, as if making mayonnaise. This will help to homogenize the mixture and achieve a fine texture.

4. Squeeze the lemon: Add the juice from 1/2 lemon. This will not only add a note of freshness but will also help activate the rising agent in the flour.

5. Incorporate the dry ingredients: In another bowl, mix the flour with the ground nuts. Gradually add this mixture to the bowl with eggs and oil, mixing with a spatula or wooden spoon until everything is well combined.

6. Add the raisins and chocolate chips: Now is the time to add the raisins and chocolate chips to the mixture. Gently mix to avoid breaking the chocolate.

7. Prepare the baking tray: Preheat the oven to 180°C. Grease a tray with oil or use baking paper. This step is important to prevent the cookies from sticking.

8. Form the cookies: Using a teaspoon, place portions of the mixture on the tray, leaving enough space between them to expand during baking.

9. Baking: Place the tray in the preheated oven and bake the cookies for about 15 minutes, or until they turn golden. You can check their status by gently pressing with your finger; if they spring back, they are ready!

10. Cooling: After the cookies are baked, let them cool on a rack. This step is important to keep them crispy.

Serving suggestions and variations

These cheerful cookies are excellent served warm but can also be stored in an airtight container for a few days. You can serve them with vanilla ice cream or a warm cup of milk. If you want to impress your guests, you can add a dash of cinnamon to the mixture or replace some of the oil with applesauce for a healthier version.

Nutritional benefits and calories

Cookies with nuts and raisins are a good source of energy, providing protein from nuts and fiber from dried fruits. Each cookie has approximately 120 calories, depending on size and ingredients used. Nuts contain healthy fatty acids, and raisins are rich in antioxidants.

Frequently asked questions

1. Can I replace the oil with butter? Yes, you can use melted butter, but this will change the texture and flavor of the cookies.
2. How can I make these cookies gluten-free? You can use gluten-free flour, such as almond flour or rice flour.
3. Can I add other ingredients? Sure! You can experiment with various types of chocolate, nuts, or even spices.

I invite you to try this recipe and enjoy the cheerful moments you will create in the kitchen. Whether you prepare them for yourself or for loved ones, these cookies with nuts, raisins, and chocolate chips will surely bring you a sense of well-being. Enjoy!