Fresh nuts

Delicious Cream Nuts Recipe: A Sweet Indulgence from Memories

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 100 nuts

Welcome to the sweet world of desserts! Today, I will share with you a special recipe that has been passed down from generation to generation. Cream nuts are a classic dessert that combines the crunchy texture of the dough with a rich and flavorful cream. It is a treat worth trying, especially if you want to bring a smile to the faces of your loved ones.

A Short Story

Cream nuts are an iconic dessert that has won the hearts of many due to their simplicity and unique taste. This delicacy is made in special molds that give them their characteristic nut shape. With each bite, you will feel transported back to childhood, recalling moments spent with loved ones, savoring these delights.

Ingredients

For Nuts:
- 4 tablespoons of vinegar (preferably white wine vinegar)
- 200 g lard (or 150 g butter for a richer taste)
- 3 eggs (at room temperature)
- 3 tablespoons of sugar (preferably fine sugar)
- 1 teaspoon of ammonia (to provide a fluffy texture)
- 4 tablespoons of oil (sunflower oil is ideal)
- Flour as needed (about 500 g, but adjust according to the dough's consistency)
- Vanilla sugar (for extra flavor)

For Cream:
- 250 ml milk (use whole milk for a creamier texture)
- 1 cup of sugar (about 200 g)
- 1 cup of flour (about 150 g)
- 5 tablespoons of cocoa (for a chocolatey flavor)
- 150 g butter or margarine (to taste)
- Rum essence (1-2 tablespoons, to taste)
- Almond essence (1 teaspoon, optional)
- About 200 g ground walnuts (for filling)

Preparation: Step by Step

Step 1: Preparing the Dough

1. Beat the eggs: In a large bowl, beat the eggs with the sugar using an electric mixer until the mixture becomes fluffy and the sugar dissolves completely. This is the base of the dough, so make sure it is well beaten.

2. Add the lard: Incorporate the lard, one tablespoon at a time, mixing continuously. The lard will provide a tender texture and a delicious taste. (If you choose to use butter, make sure it is soft and at room temperature).

3. Combine the other ingredients: Add the ammonia dissolved in a tablespoon of vinegar and continue mixing. Then, add the oil and vanilla sugar.

4. Incorporate the flour: Start adding the flour gradually, mixing with a spatula or your hands. When the dough becomes non-sticky and easy to shape, stop adding flour. It is important not to add too much flour to avoid the nuts crumbling during baking.

Step 2: Baking the Nuts

1. Form small balls: From the dough, form small balls the size of a nut.

2. Prepare the mold: Heat the nut mold on the stove. It is essential that the mold is well heated to achieve even baking.

3. Bake the nuts: Place the balls in the mold and let them bake over moderate heat. Try not to leave them too long, as we want to achieve a golden color, not a burnt one. After 10-15 minutes, check them and turn them for even baking.

4. Cool the nuts: Once baked, remove them from the mold and let them cool on a cooling rack.

Step 3: Preparing the Cream

1. Boil the milk: In a pot, bring the milk to a boil along with the sugar and cocoa. Stir frequently to avoid lumps.

2. Add the flour: When the milk starts to boil, add the flour in a rain-like manner, stirring continuously. Cook until the mixture becomes thick, similar to sour cream.

3. Incorporate the butter: Remove the pot from the heat, add the butter, and stir until it is completely dissolved.

4. Flavor the cream: After the cream has cooled, add the rum and almond essences, then the ground walnuts. Mix well to integrate all the ingredients.

Step 4: Assembling the Nuts

1. Fill the nuts: Using a teaspoon or a piping bag, fill each half of the nut with cream, then join two halves to form a whole nut.

2. Powdered sugar: Dust them with powdered sugar on top. This detail gives an elegant appearance and added sweetness.

3. Storage: Place the filled nuts in a covered container and keep them in a cool, dry place. Ideally, let them rest for at least 24 hours before serving. This time allows the dough to absorb moisture from the cream, making them more tender.

Practical Tips

- Oil: You can experiment with the type of oil used. Olive oil can provide a distinct flavor, but make sure it is not too strong.
- Cream variations: Instead of cocoa, you can add melted chocolate to your cream for a more decadent taste.
- Decorations: You can personalize your nuts with different flavors: add a few drops of orange or lemon essence for a refreshing taste.

Frequently Asked Questions

1. Can I use another type of fat?
Yes, you can use margarine or even butter. Each will bring a distinct note to the recipe.

2. Why is ammonia used?
Ammonia helps achieve a fluffier and crunchier texture. Don't be afraid of its taste; it evaporates during baking.

3. How long can I keep the filled nuts?
The nuts can be stored for several weeks under proper storage conditions, but they are best consumed in the first few days after filling.

Serving Recommendations

These cream nuts are perfect alongside a cup of hot coffee or a fragrant tea. If you want to add a touch of elegance, serve them on a platter decorated with a fresh mint leaf.

I hope this cream nuts recipe brings you joy and unforgettable moments with your loved ones. Whether you enjoy them on a special occasion or simply in moments of personal indulgence, these nuts are always an excellent choice. Enjoy your meal!