Fluffy doughnuts filled with jam

Fluffy doughnuts filled with jam

In a world full of culinary delights, fluffy doughnuts filled with jam stand out for their soft texture and enticing aroma. This recipe, inspired by the talented Gary Mehigan, is a perfect choice for any occasion, whether it’s a quick snack, a party, or simply a family weekend day. With no added sugar, these doughnuts are a healthy yet incredibly tasty option. Let’s discover together the steps to achieve the perfect result!

Preparation time: 30 minutes
Rising time: 1 hour
Frying time: 15-20 minutes
Total: 1 hour and 50 minutes
Number of servings: 20-25 doughnuts

Ingredients

- 660 g flour
- 440 ml warm milk
- 50 g butter
- 10 g dry yeast (or 14 g, but 10 g is sufficient for an airy texture)
- 3 large eggs
- 1 packet of vanilla sugar
- Sunflower oil for frying
- Powdered vanilla sugar for dusting (optional)
- Fruit jam (preferably a variety of jams to satisfy all tastes)

A touch of history

Doughnuts have a long and rich tradition throughout time, being prepared in various forms throughout history. These fluffy delights are often associated with moments of joy and celebration, served at parties, holidays, or on chilly winter days. Filled with jam or chocolate, doughnuts are a true delight for the taste buds and a way to bring smiles to the faces of loved ones.

Preparation steps

1. Preparing the ingredients
Make sure you have all the ingredients at hand and that the butter is cut into small pieces to melt faster. Use warm milk, not hot, to activate the yeast without destroying it.

2. Activating the yeast
In a small bowl, add the cut butter and warm milk. Gently stir until the butter melts. Add the dry yeast and vanilla sugar, mixing again. Let the mixture sit for 5-10 minutes until it starts to bubble – this is a sign that the yeast is active.

3. Preparing the dough
In a large bowl, add the flour. Make a well in the middle and pour in the milk and yeast mixture. Add the eggs and mix with a whisk or wooden spoon until the mixture becomes homogeneous. The dough will be soft and slightly sticky, which is perfect!

4. Rising
Cover the bowl with a clean towel and let it sit in a warm place for one hour. The dough will rise, becoming airy and fluffy.

5. Shaping the doughnuts
After the dough has risen, grease your hands with oil to prevent sticking. Tear off pieces of dough and shape them into balls the size of a golf ball. Place them on a tray lined with parchment paper.

6. Frying
In a deep pan, heat the sunflower oil to medium temperature. Test the oil temperature by throwing in a small piece of dough – if it rises to the surface and starts to sizzle, the oil is ready. Fry the doughnuts in batches of 3-4 at a time, being careful not to overcrowd them. Fry until golden, about 2-3 minutes on each side.

7. Filling the doughnuts
After the doughnuts are fried, remove them to a plate lined with paper towels to absorb excess oil. Once cooled, use a piping bag to fill them with jam. You can choose various flavors, from raspberry and apricot to chocolate or vanilla cream.

8. Serving
Dust the doughnuts with powdered vanilla sugar for an appealing look and an extra touch of sweetness. Serve them warm alongside a cup of tea or coffee to fully enjoy their aroma.

Useful tips

- Jam varieties: Experiment with different types of jams to offer variety to the doughnuts. Cherry or blackberry jam is wonderful for a burst of flavor.
- Doughnuts from other ingredients: If you want to make them vegan, you can replace the eggs with a mixture of banana or apple puree.
- Oil temperature: If the oil is too hot, the doughnuts will brown too quickly and won’t have time to cook inside. A cooking thermometer can be an excellent help.

Frequently asked questions

- Can I use whole wheat flour? Yes, but you may need to add more milk as whole wheat flour absorbs more moisture.
- Can I freeze the doughnuts? Yes, unfilled doughnuts can be frozen. Make sure to let them cool completely before packing them into freezer bags.
- How can I keep the doughnuts fresh? Store the doughnuts in an airtight container at room temperature for 2-3 days. If you want to keep them longer, it is recommended to freeze them.

Delicious combinations

These jam-filled doughnuts pair perfectly with aromatic coffee, fruit tea, or even a fresh smoothie. For a complete culinary experience, try serving them alongside vanilla ice cream or warm chocolate sauce.

Conclusion

Fluffy doughnuts filled with jam are a true delicacy that will bring joy to your tables. Whether you prepare them for a special occasion or simply to pamper the family, they are a perfect choice. Don’t forget to add a personal touch by experimenting with different jams and flavors. Enjoy!