Desserts pies in the waist

The "poale-n brâu" dessert is a delicacy that perfectly combines the flavors of cheese with the sweetness of sugar, offering an unforgettable culinary experience. These pastries, with a rich history, have been prepared by generations, bringing joy to festive tables and beyond. Whether you enjoy them with loved ones or simply to indulge yourself, "poale-n brâu" are truly a dessert that deserves all the attention!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12-16 (depending on the size of the pastries)

Ingredients:

*For the dough:*
- 700 g flour
- 150 ml lukewarm milk
- 150 ml thick yogurt
- 2-3 tablespoons olive oil
- 3 egg yolks
- 4 tablespoons sugar
- a pinch of salt
- zest from 1 lemon
- 10 g dry yeast

*For the filling:*
- 500 g fresh cow cheese
- 100 g crumbled cheese (or grated cow or sheep cheese)
- 4-5 tablespoons sugar
- 3 eggs
- 3 tablespoons sour cream
- vanilla essence

*For brushing:*
- 1 egg yolk
- 2-3 tablespoons milk

*For decoration:*
- vanilla powdered sugar

Step by step for a perfect result:

1. Preparing the dough: Start by adding the liquids into the bread machine: lukewarm milk, yogurt, olive oil, and egg yolks. Then, add the dry ingredients: flour, sugar, salt, lemon zest, and finally, the dry yeast. Choose the kneading and rising program. If you don’t have a bread machine, don’t worry! You can knead the dough by hand or with a food processor, ensuring you achieve a smooth and elastic texture.

2. Preparing the filling: In a bowl, combine the two types of cheese with sugar, eggs, sour cream, and vanilla essence. Mix well with a spatula or mixer to obtain a fine and homogeneous composition. This is the stage where the aroma will start to come out, so don’t forget to taste!

3. Shaping the pastries: After the dough has risen (about 1 hour), turn it out onto a floured work surface. Break off pieces of dough and roll them out with a rolling pin until you get rectangles about 0.5 cm thick. Cut the rectangles into squares of about 15 cm on each side. Place a small mound of the cheese mixture in the center of each square. Bring the corners of the square to the center and gently press to seal the filling.

4. Rising the pastries: Place the formed pastries on a baking tray lined with parchment paper, leaving enough space between them to rise. Cover them with a towel and let them rise in a warm place for 30 minutes.

5. Baking: Preheat the oven to 180 degrees Celsius. Before placing them in the oven, brush each pastry with a mixture of egg yolk and milk to achieve a golden and appetizing crust. Bake the pastries for 25-30 minutes or until they become golden and fluffy.

6. Finishing: After removing them from the oven, let them cool for a few minutes, then sprinkle vanilla powdered sugar on top for an elegant look and sweet taste.

Useful tips:
- Choose fresh ingredients: The quality of the cheese is essential! Opt for fresh cow cheese and high-quality crumbled cheese for a perfect taste.
- Vary the filling: You can add raisins or pieces of candied fruit to the filling for an extra flavor boost.
- Serving: These pastries are delicious both warm and cold. Try serving them with a fragrant tea or creamy yogurt for a complete culinary experience.

Frequently asked questions:
- *Can I use whole wheat flour?* Absolutely! Whole wheat flour will provide a richer taste and denser texture.
- *How can I store the pastries?* They can be stored in the refrigerator in a closed container for 2-3 days. Reheat them before serving to restore their fluffy texture.
- *Can I freeze the pastries?* Yes, you can freeze them before baking. Place them on a tray and freeze, then transfer them to a freezer bag. Bake them directly from the freezer, adding a few minutes to the baking time.

The "poale-n brâu" dessert is not just a recipe, but a tradition full of love and flavor. Each bite will bring smiles to the faces of loved ones and turn any meal into a special moment. So let’s enjoy cooking and savoring together!