Cupcakes under the coconut dome

Cupcakes under the Coconut Dome

If you are looking for a dessert that combines the intense flavor of chocolate with the exotic sweetness of coconut, you have come to the right place! This recipe for cupcakes under the coconut dome is perfect for celebrating special moments in your life or simply for indulging after a long day. With a fluffy texture and decadent cream, these cupcakes are ideal for coconut lovers.

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 12 cupcakes

Ingredients

For the cupcakes:
- 200 g flour
- 2 eggs
- 125 g butter (at room temperature)
- 150 g sugar
- 200 ml hot water
- 1/2 packet baking powder
- A pinch of salt
- 3 tablespoons cocoa

For the cream:
- 60 g butter (at room temperature)
- 250 g cream cheese
- 100 g coconut flakes
- 250 g powdered sugar
- 1 packet vanilla (or 1 teaspoon vanilla extract)

For the topping:
- 100 g chocolate (preferably dark or milk, depending on preference)

Preparation

1. Preparing the cocoa mixture: In a small bowl, mix the hot water with the 3 tablespoons of cocoa. Place the mixture over low heat and let it boil for one minute, stirring constantly. This step helps to intensify the flavors of the chocolate. Once boiled, let it cool completely.

2. Mixing the dry ingredients: In another bowl, sift the flour, baking powder, and salt. This step is essential to prevent lumps and to achieve a fine texture.

3. Beating the butter and sugar: In a large bowl, add the softened butter and sugar. Use an electric mixer to beat the mixture at medium speed until it becomes creamy and light in color. This important step will give the cupcakes a fluffy texture.

4. Adding the eggs: Add the two eggs, one at a time, mixing well after each addition. Make sure each egg is fully incorporated before adding the next. This will help to homogenize the mixture.

5. Combining the ingredients: Incorporate the cooled cocoa mixture, followed by the flour mixture. Use a spatula to gently fold until no visible traces of flour remain. Be careful not to overmix, to maintain the fluffiness of the batter.

6. Baking: Preheat the oven to 180°C (350°F). Line a muffin tin with paper liners or grease them with a little butter. Divide the batter evenly among the muffin cups, filling them about 2/3 full. Bake for 25 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Let them cool completely on a cooling rack.

7. Preparing the cream: In a bowl, mix the butter with the cream cheese until smooth and creamy. Add the powdered sugar, coconut flakes, and vanilla, continuing to mix until the cream becomes fluffy and fine.

8. Assembling: Once the cupcakes have cooled completely, take a spoonful of the coconut cream and place it on top of each cupcake, leveling it with a knife or spatula for a uniform appearance. This step is essential for a professional look.

9. The chocolate topping: Melt the chocolate in a double boiler or microwave, being careful not to burn it. Once melted, pour the chocolate over each cupcake, allowing it to drip slightly over the edges.

Serving and suggestions

These cupcakes under the coconut dome are delicious served plain, but you can also add some coconut flakes or chopped nuts on top for extra texture. They pair perfectly with a cup of coffee or a flavored tea. You can also enjoy them alongside a scoop of vanilla ice cream for a temperature contrast that will delight your taste buds.

Nutritional information and calories

Each cupcake contains approximately 250-300 calories, depending on the serving size and the ingredients used. These cupcakes are rich in healthy fats from butter and coconut, while also providing a dose of calories from sugar. However, remember that sweets are part of a balanced diet, so enjoy them in moderation!

Possible variations

- White chocolate cupcakes: Replace dark chocolate with white chocolate for a sweeter taste.
- Blackberry or raspberry cupcakes: Add berries to the batter for a fresh and tangy note.
- Gluten-free cupcakes: You can use almond flour or gluten-free oat flour to make them suitable for those with intolerances.

Frequently asked questions

1. Can I replace the cream cheese?
Yes, you can use mascarpone or Greek yogurt for a lighter cream.

2. How can I tell if the cupcakes are baked?
Insert a toothpick in the center of a cupcake; if it comes out clean, they are done!

3. Can I make the cupcakes a day in advance?
Absolutely! They store well in the refrigerator, but make sure to cover them to prevent drying out.

4. How can I achieve a fluffier cream?
Make sure the butter and cream cheese are at room temperature before mixing them.

I hope this recipe for cupcakes under the coconut dome inspires you to take the word "sweet" to a new level. Each bite will be an explosion of flavors that will transport you to a world of indulgence. Enjoy!