Light as foam croissants

To prepare these delicious croissants, we start by preparing the necessary ingredients and organizing our workspace. In a deep container, we will pour 100 ml of warm milk and add 60 g of sugar, a pinch of salt, and 50 g of fresh yeast. These ingredients should be mixed gently so that the yeast dissolves completely. Now, we let the mixture rise for about 10-15 minutes until it becomes frothy and increases in volume.

Meanwhile, in a large bowl, we will add 700 g of good quality flour, and when the dough has risen, we will add it over the flour. Next, we will add 300 g of yogurt or sour cream, two fresh egg yolks, and mix well with a spatula or by hand until all the ingredients are combined. If the dough is too dry, we can gradually add a little yogurt until we achieve a homogeneous consistency. Then, we add 100 ml of oil, which will make the dough softer and more elastic. We knead the dough for 10-15 minutes until it becomes smooth and elastic, then let it rise in a warm place, covered with a clean towel.

Meanwhile, we prepare the cream to spread on the sheets. In a separate bowl, we will mix 200 g of margarine (Rama) well with 30 g of salt until we obtain a soft and creamy paste. This cream will give the croissants a special flavor and make them fluffier.

After the dough has risen and become fluffy, we turn it out onto the work surface and divide it into four equal pieces. We take one piece of dough and divide it again into two. Each of these pieces is rolled out into circles about 30 cm in diameter. On one of the sheets, we generously spread the prepared cream, and then we place the other sheet on top.

Now, with a sharp knife, we cut the circle into 16 strips, being careful not to cut all the way through, but only a few centimeters from the center. Starting from the wider end, we begin to roll each strip towards the tip, thus forming the croissants. We place them on a baking tray lined with parchment paper or aluminum foil, making sure to leave a little space between them to allow for rising during baking. Each croissant is brushed with a beaten egg to achieve a golden and appetizing color.

After we finish shaping the croissants from the four pieces of dough, we put them in the preheated oven at 180 degrees Celsius for about 25-30 minutes, or until they become golden and crispy. At the moment we take them out of the oven, their aroma will fill the entire room, and the taste will be simply irresistible. These croissants are perfect to be served warm, alongside a cup of milk or coffee, being ideal for breakfast or as a delicious snack in the afternoon. Enjoy your meal!