Crushed layer cake

Crushed Sheet Cake - A Delicacy with a Hint of Nostalgia

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Welcome to my kitchen! Today I will share with you a delicious recipe for crushed sheet cake, a recipe that reminds me of moments spent with my mother, when the aroma of sweet bread and freshly baked cakes filled the house. This cake is a variation of the famous Kati cake, but with a white chocolate glaze that adds a touch of refinement. Let's embark on this sweet adventure together!

Ingredients

For the sheets (3 pieces):
- 400-450 g flour
- 200 g margarine (or butter, for a richer taste)
- 150 g sugar
- 3 egg yolks
- 1 packet baking powder
- A pinch of salt

For the cream:
- 1 crushed sheet (from the baked ones)
- 150 ml milk (preferably whole for a creamier texture)
- 150 g powdered sugar
- ½ pack of butter (125 g)
- 2 tablespoons cocoa (choose a quality cocoa for an intense flavor)
- 2 tablespoons apricot jam (or your favorite jam)
- 1 bottle of rum essence (for an extra hint of flavor)

For the glaze:
- 100 g white chocolate
- 3 tablespoons liquid cream
- 1 teaspoon butter

For decoration:
- Chocolate flakes (for an elegant appearance)

Recipe History

Crushed sheet cake is a true symbol of traditional sweets, enjoyed by generations. This is a versatile recipe, often adapted based on available ingredients or personal preferences. Today, I will show you how to prepare it with a white chocolate glaze, bringing a modern touch to this classic delicacy.

Step by Step

1. Preparing the sheets:
In a bowl, cream the margarine with the sugar and the 3 egg yolks until you achieve a smooth and creamy mixture. It is essential that the margarine is at room temperature to incorporate well.

Then, gradually incorporate the flour mixed with baking powder and salt. Knead the dough on a floured work surface until it no longer sticks to your fingers. This step is crucial for obtaining tender and manageable sheets.

2. Chilling the dough:
Let the dough rest in the fridge for about an hour. This will help strengthen the gluten in the flour, making it easier to roll out the sheets.

3. Baking the sheets:
Preheat the oven to 170 degrees Celsius. Roll out the dough into 3 thin sheets using a rolling pin. Bake them on the back of a floured tray for about 10 minutes until they become lightly golden. If one sheet doesn't turn out perfect, don't worry – we will crush it for the cream!

4. Preparing the cream:
Crush the failed sheet and mix it with the 2 tablespoons of cocoa. Gently heat the milk and add it over the crushed sheet mixture. Add the rum essence and apricot jam, mixing well until you achieve a smooth composition.

5. Butter cream:
In another bowl, beat the butter with the powdered sugar until it becomes fluffy. This will add an airy texture to the cream. Gradually incorporate the crushed sheet cream, adding one tablespoon of butter to the sheet mixture at a time.

6. Assembling the cake:
Place one sheet on a board and spread all the cream evenly, leveling it with a knife. Place the second sheet on top.

7. The glaze:
To prepare the glaze, melt the white chocolate in a double boiler together with the cream and butter. Mix until you achieve a uniform composition. Pour the glaze over the cake and level it with a knife.

8. Decorating:
Sprinkle chocolate flakes over the glaze for an attractive appearance and an extra texture.

9. Cooling and serving:
Let the cake cool well before cutting it into servings. It is recommended to leave it in the fridge for a few hours so that the flavors blend perfectly.

Useful Tips and Tricks

- Choosing ingredients: Use quality ingredients, such as real butter and high-quality chocolate, to achieve a perfect taste.
- Vegan option: If you want a vegan version, you can replace the margarine with coconut oil and the egg yolks with apple or banana puree.
- Serving: This cake pairs wonderfully with a cup of tea or aromatic coffee. You can serve it with caramel sauce or vanilla ice cream for an even more decadent dessert.

Frequently Asked Questions

1. Can I use another type of jam?
Yes, you can experiment with any type of jam you prefer, such as raspberry or blackberry jam, to add a personal touch.

2. What can I do with leftover dough?
Leftover dough can be used to make quick cookies that you can bake at the same temperature.

3. How much glaze should I put on?
It depends on personal preference, but a thin, even glaze is ideal so as not to overpower the delicate taste of the cake.

Nutritional Benefits

This cake is rich in carbohydrates and fats but can be enjoyed in moderation. Butter and cocoa add essential nutrients, while apricot jam provides vitamins and antioxidants.

So, don't hesitate any longer! Step into the kitchen, grab the ingredients, and create this wonderful crushed sheet cake. You will bring a touch of joy to your home and create unforgettable memories with your loved ones. Enjoy!