Crispy tart with berries

Crispy berry tart - a perfect choice for breakfast or a special dessert! This delicacy is not only a feast for the eyes but also for the taste buds, combining the fresh flavors of fruits with the crispy texture of the dough. Whether you enjoy it alongside a fragrant coffee or as a refreshing dessert, this recipe is sure to win you over.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8

Ingredients needed

For the dough:
- 130 g Rama margarine or unsalted butter (at room temperature)
- 3 tablespoons sugar
- 250 g flour (plus extra for rolling out)
- ½ teaspoon baking soda (dissolved with a teaspoon of lemon juice)
- A pinch of salt
- 1 egg
- 2 tablespoons cold water

For the filling:
- 300 g strawberries (cleaned and halved)
- 100 g raspberries
- 100 g red grapes (seedless)
- 4 tablespoons blueberry syrup (or other syrup, to taste)
- 5 tablespoons sugar
- 3 teaspoons cornstarch

Others:
- Butter and flour for greasing the pan
- Powdered sugar for decoration

Step by step for a perfect tart

Step 1: Preparing the dough
Start by preparing the dough. In a large bowl, cream the margarine or butter with the sugar until you achieve a creamy mixture. It is important that all ingredients are at room temperature for better incorporation. Add the baking soda dissolved in lemon juice, a pinch of salt, the egg, and the 2 tablespoons of cold water. Mix well.

Step 2: Incorporating the flour
Gradually add the flour, mixing with a wooden spoon until the mixture becomes homogeneous. When the dough becomes difficult to mix, transfer it to a floured surface and knead gently until it no longer sticks to your fingers. This is when the dough becomes elastic and smooth.

Step 3: Chilling the dough
Form a ball from the dough and wrap it in plastic wrap. Place the dough in the refrigerator for about an hour. This step not only cools the dough but also gives it a more tender texture.

Step 4: Preparing the filling
While the dough is chilling, you can prepare the filling. In a medium saucepan, combine the strawberries, raspberries, grapes, and blueberry syrup. Add the sugar and place the saucepan over medium heat. Gently stir to avoid crushing the fruits. After a few minutes, when the mixture starts to boil, take 3 tablespoons of the juice formed and mix it with the cornstarch. Pour this combination over the fruits in the saucepan and continue to stir until the filling thickens slightly.

Step 5: Assembling the tart
After the dough has chilled, divide it into two parts - one slightly larger than the other. Roll out the larger portion on a floured surface until you achieve a thin sheet. Place the dough sheet in the greased tart pan, ensuring that you cover the edges as well. Use a fork to prick the dough, preventing air bubbles from forming during baking. Bake in a preheated oven at 180°C for 10 minutes.

Step 6: Filling the tart
Remove the pan from the oven and pour the fruit filling over the baked dough. From the remaining dough, cut out shapes (flowers, stars, or anything else you desire) and place them on top of the filling. Bake the tart in the preheated oven for another 20 minutes or until the top dough becomes golden.

Step 7: Cooling and serving
Remove the tart from the oven and let it cool completely. Before serving, dust it with powdered sugar for an elegant look. The crispy berry tart is ideally served alongside a cup of coffee or tea, but it can also be enjoyed with a scoop of vanilla ice cream for an even more refined experience.

Nutritional benefits

Berries are an excellent source of antioxidants, vitamins, and fiber. Strawberries, raspberries, and grapes not only add a delicious taste but also contribute to heart health, helping to maintain a healthy weight. Additionally, the tart contains butter, which, in moderate amounts, can provide essential fatty acids.

Possible variations

If you want to experiment, you can replace the berries with other seasonal fruits, such as peaches, nectarines, or apples. Also, for a more intense flavor, add a bit of vanilla extract or lemon zest to the filling.

Frequently asked questions

1. Can I use margarine instead of butter?
Yes, margarine is a good alternative, but the taste will be slightly different. Choose a quality margarine for the best results.

2. How can I store the tart?
The tart can be stored in the refrigerator for 2-3 days. It is recommended to cover it with plastic wrap to prevent it from drying out.

3. Can I freeze the tart?
Yes, the tart can be frozen, but it is better to freeze it before baking. Once baked, the texture may be affected.

4. What drinks pair well with the tart?
Besides coffee, a fruit tea or a yogurt smoothie are excellent choices to complement the tart's flavors.

Now that you have the complete recipe for this delicious crispy berry tart, don't hesitate to try it! The experience of preparing this dessert will not only bring you satisfaction but also unforgettable moments with your loved ones. Enjoy!