Crispy crown with sweet whey and yogurt sauce with berries

Crispy crown with sweet cheese and berry yogurt sauce

This recipe for crispy crown with sweet cheese and berry yogurt sauce is a true feast for the senses, as well as an ingenious way to tidy up your fridge. In this recipe, we play with leftover ingredients and transform scraps into a delicious dessert, perfect for bringing a smile to the faces of your loved ones. Whether you have leftover pastry sheets or sweet cheese, this crown will surely become your favorite!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 8

Ingredients:

For the crown:
- 6 sheets of pastry from a pack of pie sheets
- 200 ml oil for greasing the sheets
- 400 gr sweet cheese
- 300 ml whipped cream
- 4-5 tablespoons brown powdered sugar
- 5 tablespoons brown sugar
- 3 tablespoons ground raw peanuts
- Juice and zest of 1/2 lemon
- Juice and zest of 1 lime
- A little star anise
- Cinnamon to taste
- 300 gr berries (fresh raspberries and blueberries)
- 1 egg

For the yogurt sauce:
- 250 ml low-fat yogurt
- 100 gr berries
- 2-3 tablespoons brown powdered sugar
- A few fresh mint leaves to taste

A bit of history:
Recipes that combine leftover ingredients are an old tradition, inspired by the need to reduce food waste. This creative approach to cooking, called 'cooking with leftovers' in some cultures, has led to the birth of delicious and innovative dishes. The crispy crown with sweet cheese is a modern reinterpretation of this practice, uniting textures and flavors in a savory way.

Step by step:

1. Preparing the filling:
In a large bowl, mix the sweet cheese with the powdered sugar, lemon and lime juice and zest, egg, and star anise. Use a whisk to combine the ingredients until you achieve a smooth mixture. It is important to ensure that the cheese is lump-free, so do not hesitate to mix well.

2. Whipping the cream:
In another bowl, whip the cream until it becomes firm. Then, gently fold the cream into the cheese mixture. This step will give the filling an airy texture, perfect for the crispy crown.

3. Sugar and cinnamon mixture:
In a cup, mix the cinnamon with 5 tablespoons of sugar. This mixture will add an aromatic flavor and a special sweet note to your crown.

4. Assembling the crown:
Take the first pastry sheet and brush it with oil. Add a second sheet on top and brush it again with oil. Sprinkle the sugar and cinnamon mixture over the entire surface. Then, place a few tablespoons of the cheese mixture across the width of the sheet, creating indentations with a spoon. Arrange the well-washed berries in these indentations.

5. Forming the crown:
Carefully roll the sheet, pinching the ends to prevent the filling from leaking. Place the obtained roll in a cake pan. Continue this process until you exhaust all the ingredients, placing each roll next to the other.

6. Baking:
Preheat the oven to 180°C (350°F). Brush the crown with a little oil to achieve a golden crust. Bake for about 20 minutes or until it becomes browned and crispy. The flavors will intertwine irresistibly!

7. Preparing the yogurt sauce:
In a blender, mix the yogurt with fresh mint and sugar. Add desired spices and berries. You can adjust the quantities to taste, to achieve a sweeter or more sour sauce, depending on your preferences.

8. Serving:
Serve the crown warm, accompanied by the berry yogurt sauce. It will melt in your mouth, and the combination of flavors will delight anyone. You can drizzle the crown with a little honey for an extra touch of sweetness!

Practical tips:
- You can replace the sweet cheese with cottage cheese or ricotta for a different taste variant.
- If you prefer a stronger flavor, add a few drops of vanilla extract to the filling.
- The berries can be replaced with other seasonal fruits, such as peaches or apples, and the crown will remain just as delicious.
- If you like a crunchier taste, add some chopped nuts or almonds to the filling.

Frequently asked questions:
- Can I use frozen pastry sheets?
Yes, make sure to completely thaw and dry them before use to avoid excess moisture.
- How can I store the crown after cooking?
You can store it in an airtight container in the fridge for 2-3 days. Reheat it before serving to regain its crispness.
- What drinks pair well with this dessert?
A fruit tea or a sweet white wine pairs perfectly with the flavors of the crown.

Nutritional benefits:
This crown contains protein-rich ingredients due to the cheese and yogurt, as well as vitamins from the berries, which are full of antioxidants. Additionally, brown sugar adds a natural sweet taste, and the olive oil used for greasing brings healthy fatty acids to the diet. Each serving contains approximately 250-300 calories, depending on the ingredients used.

Transform leftover recipes into culinary delights and enjoy every bite of this crispy crown with sweet cheese! Try this simple and quick recipe, ideal for a special breakfast or an elegant dessert. Bon appétit!