Crescent Rolls with Turkish Delight (Lenten Recipe)

Delicious Horns with Turkish Delight – Simple Recipe for Indulgent Moments

When it comes to delicious snacks, horns with Turkish delight are an excellent choice. These little treats are perfect for enjoying in front of the TV or while having pleasant moments at the computer. Easy to prepare and with accessible ingredients, this recipe will transform your ordinary evenings into special moments. Let's get started!

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50 minutes
Number of servings: 20-25 horns

Ingredients:
- 1 ½ cups of borscht (slightly warm, to activate the yeast)
- 1 cup of oil (choose a neutral vegetable oil for a delicate taste)
- Fresh yeast (about the size of a walnut)
- 1 tablespoon of sugar (to sweeten the dough)
- ½ teaspoon of salt (to balance the flavors)
- Flour (as needed, about 4-5 cups, depending on humidity)
- Turkish delight (cut into small cubes, for filling)

This Turkish delight horn recipe is a simple and quick variant that does not require advanced cooking skills. The origins of these horns are lost in history, being a traditional dish that has been appreciated over time for its refined taste and crunchy texture.

Step-by-step instructions:

1. Activating the yeast: In a small bowl, add the yeast to the warm borscht and stir gently. Let the mixture sit for 5-10 minutes until it becomes frothy. This step is essential to ensure that the yeast is active and that the dough will rise well.

2. Mixing the ingredients: In a large bowl, combine the oil, salt, and sugar. Add the borscht with the activated yeast and mix well. Then, start adding the flour gradually, mixing with a spoon or by hand until you obtain a smooth and slightly sticky dough. It is important not to add all the flour at once, but gradually, to achieve the desired consistency.

3. Kneading the dough: Once you have obtained a suitably firm dough, knead it for about 5-7 minutes on a lightly floured surface. The dough should be elastic and not stick to your hands. If you feel it is too sticky, you can add a little more flour.

4. Resting the dough: Cover the dough with a clean towel and let it rest for 30 minutes. This resting time will allow the yeast to act and will help the dough become easier to shape.

5. Shaping the horns: After the dough has rested, roll it out into a thin sheet, about 0.5 cm thick. Use a knife or a cutter to cut triangular shapes (the base of the triangle should be about 10 cm). On each triangle, place a small piece of Turkish delight at the base of the triangle and roll tightly to form the horn.

6. Baking: Place the horns on a baking tray lined with parchment paper. Preheat the oven to 180°C and bake the horns for 25-30 minutes, or until they become golden and crispy. It is advisable to keep an eye on them, as each oven bakes differently.

7. Finishing: After the horns are baked, let them cool slightly. While they are still warm, dust them with powdered sugar to give them a delicious appearance and a touch of sweetness. Arrange them on a platter and enjoy them with your loved ones.

Serving suggestions and variations:
These horns with Turkish delight are excellent as they are, but you can also add other fillings to customize them. Instead of Turkish delight, try using:
- Fruit jam (apricot, raspberry, or plum)
- Ground nuts or hazelnuts
- Chocolate chips (for a more decadent version)

Frequently asked questions:
1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast. It is recommended to use about 7 grams, and the activation process is done directly in the liquid.

2. How can I store the horns to prevent them from hardening?
Keep them in an airtight container at room temperature. If left exposed, they will become dry.

3. Can I freeze the horns?
Yes, you can freeze the raw or baked horns. Make sure they are well wrapped to prevent ice crystals from forming.

Nutritional benefits:
These horns with Turkish delight are not only delicious but also a source of energy due to the carbohydrates in the flour. Additionally, using vegetable oil can provide essential fatty acids. However, it is best to consume them in moderation, considering the sugar and calorie content.

Estimated calories: A serving of 2 horns (approximately 100g) has about 300-350 calories, depending on the filling and the amount of powdered sugar used.

These horns with Turkish delight are an excellent choice for relaxation moments, whether you are watching a movie or spending quality time with friends. Try them and let yourself be carried away by their unmistakable taste! Enjoy!