Homemade chocolate with rum, raisins, and nuts

Homemade chocolate with rum, raisins, and nuts

Who doesn't adore the rich and decadent taste of homemade chocolate? This classic recipe, full of flavor and texture, takes us back to childhood and moments spent with loved ones. Additionally, the addition of rum, raisins, and nuts not only gives it a unique taste but transforms each piece into a true delicacy. Let's discover together how to prepare this wonderful treat!

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 10

Ingredients:
- 150 ml water
- 250 g sugar
- 150 g butter (you can also use butter with 80% fat for a richer taste)
- 250 g milk powder
- 2 tablespoons cocoa (choose a high-quality cocoa for an intense flavor)
- 1 tablespoon lemon juice (freshly squeezed to avoid preservatives)
- 1 essence of rum (make sure it is of good quality)
- Raisins (about 100 g, but you can adjust to your preference)
- Nuts (about 100 g, coarsely chopped)

Preparation:

1. Preparing the syrup: In a saucepan, add 150 ml of water and 250 g of sugar. Bring the mixture to a boil over medium heat, stirring constantly to dissolve the sugar. Continue boiling until the syrup reaches a consistency similar to that of jam (about 10-15 minutes). It is essential to monitor the syrup, as boiling too long can lead to a consistency that is too thick.

2. Adding the butter: Once the syrup is ready, add a tablespoon of lemon juice, which will help stabilize the color and texture of the chocolate. Now, add the 150 g of butter and stir until it melts completely. It is important that the syrup does not continue to boil, so as not to affect the butter.

3. Mixing the dry ingredients: In a separate bowl, combine 250 g of milk powder with the 2 tablespoons of cocoa. This step is essential to avoid lumps. Use a spatula or whisk to mix the dry ingredients well.

4. Combining the ingredients: Remove the syrup from heat and gradually pour the milk powder and cocoa mixture into the syrup, stirring vigorously with a spatula or whisk. This is the part where you need to be patient; stir until you achieve a smooth and creamy composition.

5. Flavoring: Add the rum essence, raisins, and chopped nuts. Stir again to evenly distribute these ingredients in the mixture. The raisins bring a subtle sweetness, while the nuts provide a delicious crunchy texture.

6. Cooling the mixture: Pour the mixture into a baking tray lined with parchment paper or a silicone mold. Make sure it is evenly distributed. Allow the chocolate to cool at room temperature, then refrigerate for at least 2 hours until it hardens completely.

7. Serving: Once the chocolate has hardened, cut it into cubes or strips, depending on your preference. It can be served as a dessert, but also as a delicious snack throughout the day.

Useful tips:
- You can experiment with different types of nuts (almonds, hazelnuts) or dried fruits (apricots, figs) to add a personal touch to the recipe.
- If you want a less sweet version, reduce the amount of sugar by 50 g.
- Make sure to use high-quality cocoa to achieve an intense chocolate flavor.
- Homemade chocolate keeps well in the fridge in an airtight container for up to 2 weeks.

Nutritional benefits:
This homemade chocolate provides a good source of calcium from the milk powder and antioxidants from the cocoa. Raisins bring fiber and vitamins, while nuts are rich in omega-3 fatty acids and protein. However, it is important to note that while it is a delicious dessert, it should be consumed in moderation, considering the sugar and fat content.

Suitable for all occasions, homemade chocolate with rum, raisins, and nuts is perfect to be enjoyed alongside a cup of coffee or tea. It also pairs wonderfully with vanilla ice cream or a milk foam for a decadent dessert.

Frequently asked questions:
- Can I use natural cocoa instead of processed cocoa?
Answer: Yes, but keep in mind that the taste will be different and the texture may vary.

- Is this recipe vegan?
Answer: No, but you can replace the butter with a plant-based substitute to make it vegan.

- Can I add other flavors?
Answer: Absolutely! Orange essential oil or vanilla extract can add an interesting note.

I hope you will try this recipe and that it brings you joy and pleasant moments with your loved ones. Cooking is an art, and homemade chocolate is certainly a masterpiece worth savoring!