Cherries in a pouch

Name: Cherries in a pouch - Aureliana A.
Ingredients: 1 egg; 100g powdered sugar; 2 packets of vanilla sugar; 7 tablespoons of oil; 1/2 pack of margarine (125g); 200g yogurt; 1 teaspoon of baking soda (not heaped); juice from half a smaller lemon; a pinch of salt; 480; 500g flour; cherries; chocolate flakes.

Desert - Cherries in a pouch by Aureliana A. - Recipia

Quick Cherry Dessert: Moist and Aromatic Cake Preparation time: 15 minutes Baking time: 40-45 minutes Total time: 55-60 minutes Number of servings: 8 I invite you to discover a simple and delicious recipe for cherry cake, a quick dessert perfect for enjoying at any time of the day. The aroma of cherries harmonizes beautifully with the moist and fluffy textures of the batter, resulting in a dessert that will delight any palate. Here’s how to prepare this wonderful dessert, step by step. Ingredients: - 1 whole egg - 150 g sugar - 1 packet of vanilla sugar - 100 ml oil (you can use sunflower or canola oil for a more neutral taste) - 100 g melted margarine (or butter for a richer flavor) - 150 g yogurt (Greek yogurt provides a creamier texture) - 1 teaspoon baking soda dissolved in lemon juice - A pinch of salt - 250 g cherries (fresh or frozen, but make sure they are well drained if using canned cherries) Preparation steps: 1. Preparing the ingredients: Start by preheating the oven to 180°C, so it’s ready when your batter is fully prepared. Prepare a loaf pan (about 25x10 cm) by greasing it with butter or margarine and dusting it with flour. 2. Mixing the wet ingredients: In a large bowl, add the whole egg, sugar, and vanilla sugar. Mix well with a whisk or mixer until the mixture becomes frothy and light in color. This step is essential, as the incorporated air will help achieve a fluffy cake. 3. Adding the fats: Next, add the oil and melted margarine (or butter). Mix well to combine the ingredients. The oil will help maintain moisture, while the margarine or butter will provide a rich flavor. 4. Including the yogurt: Add the yogurt to the wet ingredient mixture and continue mixing. If you want to add an extra flavor, you can opt for vanilla-flavored yogurt. 5. Combining the dry ingredients: In another bowl, mix the flour, baking soda dissolved in lemon juice, and the pinch of salt. Then, gradually fold the dry ingredients into the wet mixture, gently mixing with a spatula to avoid lumps. 6. Adding the cherries: Once the batter is homogenized, add the cherries. If you’re using frozen cherries, there’s no need to thaw them; just ensure you drain them well to avoid diluting the batter. 7. Baking: Pour the mixture into the prepared pan and level the surface. Bake the cake in the preheated oven for 40-45 minutes or until a toothpick inserted in the center comes out clean. 8. Cooling and serving: Once it has cooled slightly, remove the cake from the pan and let it cool completely on a wire rack. You can sprinkle powdered sugar on top for an elegant look. Serve it alongside a scoop of vanilla ice cream or with whipped cream for an extra touch of flavor. Practical tips: - Ensure the ingredients are at room temperature for a uniform texture. - You can replace cherries with other seasonal fruits, such as cherries, blueberries, or peaches, to create delicious variations of the recipe. - If you prefer a more intense vanilla flavor, add a few drops of vanilla extract to the wet ingredient mixture. This cherry cake recipe is perfect for preparing on the weekend or to impress guests at a party. Enjoy every slice and savor the delicious combination of flavors!

Category: Desert Author: Aureliana A. Views: 1 Date: 29.09.2024

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