Cookies with poppy seeds and lemon cream with white chocolate and mascarpone

Lemon and White Chocolate Mascarpone Poppy Seed Cookies

Who can resist a freshly baked cookie, especially when it's infused with lemon and poppy seed flavors? These cookies are not just a culinary delight, but a true celebration of taste! The recipe I'm sharing today is not only simple but also versatile, and the final result is so delicious that you won't be able to stop enjoying them. Let's embark on a flavorful culinary journey together!

Preparation time: 30 minutes
Baking time: 13 minutes
Total time: 43 minutes
Servings: 20-25 cookies

The History of Poppy Seed and Lemon Cookies

Poppy seed cookies are a delicacy that has been appreciated over time for their crunchy texture and subtle flavors. Poppy seeds, a versatile ingredient, are used in many cultures as a symbol of prosperity and abundance. When combined with lemon, the result is an explosion of flavors that not only delights the taste buds but also lifts your spirits. This recipe will bring a touch of joy to every bite!

Ingredients

For the cookies:
- 250 g (about 1 cup) butter (82% fat)
- Zest and juice of 2 medium organic lemons
- 2 tablespoons Green Sugar (or regular sugar) + 10 packets of sweetener
- 2 eggs
- 120 g (about 1 cup) poppy seeds
- A pinch of Himalayan pink salt
- 1 packet baking powder
- 600-650 g (about 4-5 cups) flour (depending on how much lemon juice you use and the size of the eggs)

For the cream:
- 120 g (about 4 oz) white chocolate
- 80 g (about 3 oz) mascarpone
- Zest and juice of 1 organic lemon

Step by Step

1. Preparing the Dough

1. Bring ingredients to room temperature: Make sure the butter is soft but not completely melted. A quick method to reach the desired temperature is to heat it for 10 seconds in the microwave.
2. Combine butter and Green Sugar: In a large bowl, add the softened butter and the 2 tablespoons of Green Sugar. Use a spatula to mix until you achieve a smooth consistency.
3. Add lemon: Incorporate the juice and finely grated zest from the 2 lemons, mixing well.
4. Incorporate the eggs: Add the eggs and continue mixing until well combined.
5. Add poppy seeds: Sprinkle the poppy seeds into the mixture and fold them in with the spatula.

2. Preparing the Flour

1. Combine the dry ingredients: In another bowl, mix the flour with the baking powder and Himalayan pink salt.
2. Combine the ingredients: Gradually add the flour mixture to the butter mixture, alternating with the poppy seed mixture. Use the spatula until the ingredients are partially combined, then continue mixing with your hands until you achieve a smooth and slightly sticky dough.

3. Shaping the Cookies

1. Divide and roll out the dough: Divide the dough into two equal parts. Use a rolling pin to roll out the first part on a lightly floured surface or a silicone mat until you achieve a thin sheet about 1.5 cm thick.
2. Cut out the cookies: Use a round cutter to cut out cookies and place them on a baking tray lined with parchment paper.
3. Bake the cookies: Preheat the oven to 170°C (340°F) and bake the cookies for 12-13 minutes until they turn lightly golden.

4. Preparing the Cream

1. Melt the white chocolate: Break the white chocolate into pieces and place it in a heatproof bowl. Set the bowl over a double boiler and let it melt, stirring occasionally.
2. Incorporate the mascarpone: Once the chocolate is completely melted, add the mascarpone and mix well until smooth.
3. Add the lemon: Finally, add the zest and juice of one organic lemon, mixing again.

5. Assembling the Cookies

1. Cool the cookies: Allow the cookies to cool completely on a wire rack.
2. Apply the cream: Using a knife, spread the cream on each cookie. If you don’t have enough cream for all cookies, sandwich them two by two.
3. Final cooling: Place the assembled cookies on a tray and refrigerate for 15-20 minutes to let the cream set.

Serving Suggestions and Pairings

These cookies are perfect to enjoy alongside a cup of herbal tea or fresh lemonade. They’re also great for serving at a gathering with friends or at a party, where they will surely be the stars of the table!

Possible Variations

If you want to try a different flavor, you can substitute the lemons with oranges, as mentioned earlier. The sweet-tart taste will be just as delightful and will add a refreshing note!

Nutritional Benefits

These cookies provide a boost of nutrients thanks to the ingredients used. Poppy seeds are a good source of essential fatty acids and minerals, while lemon adds a splash of vitamin C, essential for immune health. Plus, by using Green Sugar, you significantly reduce calorie intake, making this recipe friendlier for those pursuing a healthy lifestyle.

Frequently Asked Questions

1. What type of flour can I use?
You can use regular all-purpose flour, but if you want a healthier option, whole wheat flour is a good choice.

2. Can I substitute the mascarpone?
Yes, you can use cottage cheese or Greek yogurt, but the texture and flavor will be different.

3. How can I store the cookies?
The cookies are best stored in a metal tin at room temperature, where they will maintain their crunchy texture for several days.

Now that you have all the necessary details, all that's left is to get cooking! Enjoy the process and the delicious result you will achieve. Happy baking!