Cookie salam recipe with walnuts for fasting

The perfect dessert for a relaxing Sunday: Biscuit Salami with Nuts

If you are looking for a simple, delicious, and nostalgic dessert, then the biscuit salami recipe is undoubtedly the ideal choice. This recipe, which has been loved by generations, combines textures and flavors that will bring a smile to your face. Whether you serve it alongside a cup of coffee or as a sweet snack, this biscuit dessert is perfect for both special occasions and personal indulgent moments.

Preparation time: 30 minutes
Chilling time: 2 hours
Number of servings: 12

Ingredients:

- 300 g plain biscuits
- 150 g sugar
- 200 g ground nuts
- 50 g walnut pieces
- 50 g dried fruits (apricots, raisins, candied cherries)
- Grated zest of one orange
- 3 tablespoons cocoa powder
- 2 teaspoons powdered sugar with vanilla beans
- 1 teaspoon rum essence
- 3/4 cup chocolate soy milk
- 2 tablespoons margarine
- Coconut for decoration

Preparation:

1. Preparing the biscuits: Start by crushing the biscuits. Use a rolling pin to gently beat them until they become small pieces, but not flour. If you prefer, you can use a food processor, being careful not to grind them too finely.

2. Mixing the dry ingredients: In a large bowl, add the crushed biscuits, ground nuts, sugar, dried fruits, grated orange zest, cocoa powder, powdered sugar with vanilla beans, and rum essence. Mix these ingredients well to combine them evenly.

3. Preparing the wet mixture: In a small pot, pour the soy milk and add the sugar. Place the pot on medium heat, stirring constantly until the sugar completely dissolves. Once the sugar has melted, remove the pot from heat and add the margarine. Stir until the margarine melts and is perfectly incorporated into the milk.

4. Creating the mixture: Pour the milk and margarine mixture over the dry ingredients in the bowl. Use your hands to mix everything, forming a homogeneous composition. If you find the mixture too dry, drizzle a little cold soy milk until you achieve a pleasant consistency.

5. Forming the salamis: On a flat surface, spread a piece of baking paper or plastic wrap. Divide the mixture into two equal parts. Shape each part into a salami by carefully rolling it. Sprinkle coconut on one side of each salami and roll it in the coconut until it is evenly covered.

6. Chilling: Twist the ends of the baking paper or plastic wrap to seal the salami and place it in the refrigerator for about 2 hours, or until it becomes firm.

7. Serving: Once the salami has chilled, remove it from the refrigerator and cut it into thick slices. Arrange the slices on a platter and enjoy them with a cup of tea or coffee.

Helpful tips:

- Choose quality biscuits: Use plain, unfilled biscuits to allow the flavors to shine. Cocoa biscuits can add an interesting note.

- Dried fruits: You can experiment with different types of dried fruits, such as raisins or cherries, to vary the flavor.

- Storing the salami: You can keep the biscuit salami in the refrigerator for a few days in an airtight container, although it is unlikely to last that long!

Personalized version: If you want to add a touch of originality, you can include chocolate chips or even a dash of instant coffee in the mixture. These will enhance the flavor and give a special note.

Nutritional benefits:

- Biscuits provide carbohydrates, and ground nuts are an excellent source of healthy fats and protein.
- Dried fruits add a note of natural sweetness and essential vitamins.
- Soy milk is a healthy alternative to animal milk, being rich in plant proteins.

Frequently asked questions:

1. Can I use other types of nuts?
Absolutely! Almonds or hazelnuts are great options for a different taste.

2. Is this recipe vegan?
Yes! By using soy milk and margarine, the recipe is perfect for those following a vegan diet.

3. How can I store the biscuit salami for a longer time?
I recommend keeping it in the refrigerator in an airtight container. It can be stored for up to 5 days, although its fresh taste is best in the first 2 days.

I conclude with a serving suggestion: for an extra touch of elegance, you can pair the slices of biscuit salami with vanilla ice cream or warm chocolate sauce. This will transform your dessert into a true culinary masterpiece.

So, don’t hesitate! Grab the ingredients and treat yourself to a delicious biscuit salami with nuts. Every bite will be an explosion of flavors and beautiful memories!