Cookie roll cake with coconut cream

Coconut Cream Cookie Roll Dessert

Preparation time: 30 minutes
Chilling time: 2 hours
Total time: 2 hours 30 minutes
Servings: 12

Do you remember those magical childhood moments when you would wander through the neighborhood gathering treats for the holidays? This coconut cream cookie roll recipe will bring back those times! It's a simple yet incredibly delicious dessert that combines common ingredients to create a sweet masterpiece. Perfect for enjoying with family or friends, this dessert delights your taste buds with every bite.

Ingredients

For the sheets:
- 500 g Petit Beurre cookies
- 400 ml milk
- 50 g cocoa
- 2-3 tablespoons sugar

For the cream:
- 1 package of butter (about 200 g), at room temperature
- 100 g grated coconut
- 200 g powdered vanilla sugar

Preparation

Step 1: Preparing the sheets
In a saucepan, add the milk, cocoa, and sugar. Place the saucepan over medium heat and stir continuously until the sugar completely dissolves and the mixture begins to boil. Once it reaches boiling point, turn off the heat and let the mixture cool slightly, about 5-10 minutes.

Meanwhile, crush the Petit Beurre cookies as finely as possible. You can use a food processor to achieve a fine texture, but if you prefer, you can crush them manually in a bowl using a rolling pin or another heavy object. Once the cookies are ready, add the milk and cocoa mixture (almost cool) over them. Mix well until you get a sticky and homogeneous mixture. Divide the dough into two equal parts.

Step 2: Forming the sheets
Take one part of the dough and place it between two sheets of plastic wrap. Use a rolling pin to roll out the dough into a rectangular sheet, about 1 cm thick. It is important to ensure an even shape so that the roll will unfold nicely. Do the same with the second part of the dough. Once finished, place both sheets in the refrigerator to firm up for about 30 minutes.

Step 3: Preparing the cream
Meanwhile, prepare the coconut cream. In a bowl, beat the butter with the powdered vanilla sugar until fluffy and creamy. Add the grated coconut and mix well until the ingredients are fully integrated. This cream will give the roll a rich and flavorful taste.

Step 4: Assembling the roll
Remove the sheets from the refrigerator and spread the coconut cream evenly over each cookie sheet. Make sure to distribute the cream evenly so that each slice is equally delicious. After spreading the cream, begin to roll each sheet using the plastic wrap to form a tight cylinder. Be careful to roll gently to avoid destroying the shape. Once finished, wrap the rolls in plastic wrap and place them back in the refrigerator for at least 1-2 hours to firm up well.

Step 5: Serving
After the roll has completely cooled, remove it from the wrap and cut it into slices about 2 cm thick. You can serve it plain or decorate it with a little grated coconut or melted chocolate for a more elegant look. This coconut cream cookie roll pairs perfectly with a cup of tea or coffee, offering a wonderful contrast between sweetness and the bitterness of the drink.

Practical tips
- Make sure the butter is at room temperature before using it so that it beats more easily and integrates perfectly into the cream.
- If you want to experiment, you can add a splash of vanilla extract to the coconut cream for an extra flavor boost.
- This recipe is very versatile. You can replace the coconut with other ingredients like crushed hazelnuts or cocoa-flavored cookies for a different taste.

Frequently asked questions
1. Can I use whole grain cookies?
Yes, using whole grain cookies can provide a richer taste and a different texture, but make sure they are not too dry.

2. Can the roll be frozen?
Yes, the roll can be frozen. Wrap it well in plastic wrap and place it in the freezer. You can keep it for up to 3 months. When you are ready to serve it, let it thaw in the refrigerator.

3. What other flavors can I add?
You can experiment with flavors like almond, orange, or even a splash of rum for a more sophisticated note.

Nutrition
Each serving contains approximately 180 calories, making it a lighter choice for dessert. The cookies provide simple carbohydrates, while the butter and coconut supply healthy fats, offering energy and a feeling of fullness. This roll is an excellent way to combine flavors and textures, creating an irresistible dessert.

In conclusion, this coconut cream cookie roll is a quick dessert to prepare, perfect for any occasion. It brings back childhood memories but can be enjoyed by all generations. Try it and let yourself be carried away by sweet memories! Enjoy!